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AR495对去卵巢诱导的小鼠骨质疏松症及RAW264.7细胞功能成分的评估

Evaluation of Functional Components of AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells.

作者信息

Chen Zheng, Shao Junlin, Yang Yijin, Wang Guangqiang, Xiong Zhiqiang, Song Xin, Ai Lianzhong, Xia Yongjun, Zhu Beiwei

机构信息

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, China.

出版信息

Foods. 2024 Sep 29;13(19):3115. doi: 10.3390/foods13193115.

Abstract

Osteoporosis is a disease characterized by abnormal bone metabolism, where bone resorption outpaces bone formation. In this study, we investigated the key functional components of AR495 in mitigating ovariectomy (OVX)-induced osteoporosis in mice. The results indicated that both Lactobacillus plantarum AR495 and its fermentation broth significantly reduced urinary calcium and deoxypyridinoline (DPD) levels in the mice. These interventions inhibited bone resorption and improved trabecular bone architecture by modulating the nuclear factor κB (RANK)/RANK ligand (RANKL)/osteoprotegerin (OPG) signaling pathway. Additionally, the L. plantarum AR495 and fermentation broth groups inhibited the RANKL/TRAF-6 and TLR4/MYD88 pathways, leading to enhanced bone metabolism, improved intestinal barrier function, and reduced intestinal inflammation. In vitro experiments revealed that AR495 fermentation supernatant fractions larger than 100 kDa and those between 50-100 kDa significantly decreased the activity of the osteoclast marker TRAP, regulated the expression of the TLR4/MYD88 pathway, and inhibited osteoclast formation, thereby alleviating the OVX-induced osteoporosis phenotype. These findings suggest that these components may be primary functional elements of AR495 in the treatment of osteoporosis.

摘要

骨质疏松症是一种以骨代谢异常为特征的疾病,其骨吸收速度超过骨形成速度。在本研究中,我们调查了AR495在减轻小鼠卵巢切除(OVX)诱导的骨质疏松症中的关键功能成分。结果表明,植物乳杆菌AR495及其发酵液均显著降低了小鼠的尿钙和脱氧吡啶啉(DPD)水平。这些干预措施通过调节核因子κB(RANK)/RANK配体(RANKL)/骨保护素(OPG)信号通路抑制骨吸收并改善小梁骨结构。此外,植物乳杆菌AR495组和发酵液组抑制了RANKL/TRAF-6和TLR4/MYD88通路,导致骨代谢增强、肠道屏障功能改善和肠道炎症减轻。体外实验表明,大于100 kDa以及50-100 kDa之间的AR495发酵上清液组分显著降低破骨细胞标志物抗酒石酸酸性磷酸酶(TRAP)的活性,调节TLR4/MYD88通路的表达,并抑制破骨细胞形成,从而减轻OVX诱导的骨质疏松症表型。这些发现表明,这些成分可能是AR495治疗骨质疏松症的主要功能元件。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dedc/11476097/12add43f6b49/foods-13-03115-g001.jpg

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