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优化菌株和发酵工艺以提高L-赖氨酸产量:综述

Optimizing strains and fermentation processes for enhanced L-lysine production: a review.

作者信息

Wu Zijuan, Chen Tianpeng, Sun Wenjun, Chen Yong, Ying Hanjie

机构信息

National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.

出版信息

Front Microbiol. 2024 Oct 4;15:1485624. doi: 10.3389/fmicb.2024.1485624. eCollection 2024.

DOI:10.3389/fmicb.2024.1485624
PMID:39430105
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11486702/
Abstract

lysine is an essential amino acid with significant importance, widely used in the food, feed, and pharmaceutical industries. To meet the increasing demand, microbial fermentation has emerged as an effective and sustainable method for L-lysine production. has become one of the primary microorganisms for industrial L-lysine production due to its rapid growth, ease of genetic manipulation, and high production efficiency. This paper reviews the recent advances in strain engineering and fermentation process optimization for L-lysine production. Additionally, it discusses potential technological breakthroughs and challenges in -based L-lysine production, offering directions for future research to support industrial-scale production.

摘要

赖氨酸是一种具有重要意义的必需氨基酸,广泛应用于食品、饲料和制药行业。为满足不断增长的需求,微生物发酵已成为生产L-赖氨酸的一种有效且可持续的方法。由于其生长迅速、易于进行基因操作且生产效率高,已成为工业生产L-赖氨酸的主要微生物之一。本文综述了用于L-赖氨酸生产的菌株工程和发酵工艺优化的最新进展。此外,还讨论了基于该菌株的L-赖氨酸生产中潜在的技术突破和挑战,为支持工业规模生产的未来研究提供了方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a5/11486702/f3864b0f44ed/fmicb-15-1485624-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a5/11486702/c2e40716a83f/fmicb-15-1485624-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a5/11486702/96f6f80d30b3/fmicb-15-1485624-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a5/11486702/63d445ff8ca3/fmicb-15-1485624-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a5/11486702/f3864b0f44ed/fmicb-15-1485624-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a5/11486702/c2e40716a83f/fmicb-15-1485624-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a5/11486702/96f6f80d30b3/fmicb-15-1485624-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a5/11486702/63d445ff8ca3/fmicb-15-1485624-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a6a5/11486702/f3864b0f44ed/fmicb-15-1485624-g004.jpg

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2
Metabolic Engineering of High L-Lysine-Producing for de Novo Production of L-Lysine-Derived Compounds.通过代谢工程改造高赖氨酸生产菌用于从头合成赖氨酸衍生化合物。
ACS Synth Biol. 2024 Sep 20;13(9):2948-2959. doi: 10.1021/acssynbio.4c00356. Epub 2024 Aug 19.
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Recent Advances in Metabolic Engineering for the Biosynthesis of Phosphoenol Pyruvate-Oxaloacetate-Pyruvate-Derived Amino Acids.
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Molecules. 2024 Jun 18;29(12):2893. doi: 10.3390/molecules29122893.
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Current trends and possibilities of typical microbial protein production approaches: a review.当前典型微生物蛋白生产方法的趋势和可能性:综述。
Crit Rev Biotechnol. 2024 Dec;44(8):1515-1532. doi: 10.1080/07388551.2024.2332927. Epub 2024 Apr 2.
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Systems engineering of Escherichia coli for high-level glutarate production from glucose.利用大肠杆菌工程系统从葡萄糖生产高浓度戊二酸。
Nat Commun. 2024 Feb 3;15(1):1032. doi: 10.1038/s41467-024-45448-z.
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