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木薯淀粉直链淀粉含量的变化及其与糊化特性的相关性。

Variability of amylose content and its correlation with the paste properties of cassava starch.

机构信息

Universidade Federal do Recôncavo da Bahia, Cruz das Almas, Bahia, Brazil.

Embrapa Mandioca e Fruticultura, Cruz das Almas, Bahia, Brazil.

出版信息

PLoS One. 2024 Oct 23;19(10):e0309619. doi: 10.1371/journal.pone.0309619. eCollection 2024.

Abstract

The amylose content can significantly impact the diverse industrial applications of cassava starch. This study aimed to assess the variability of cassava germplasm concerning amylose content and other attributes pertinent to root quality, alongside its correlation with paste properties. Starch extracted from 281 genotypes, obtained in germplasm evaluation trials, was evaluated for amylose content, with additional analysis of parameters such as pasting temperature, time to peak viscosity (TPV), viscosity breakdown (BrD), retrogradation tendency, and maximum, minimum, and final viscosities. The genotypes exhibited considerable variation in dry matter content (ranging from 27.06% to 41.02%), starch content (from 14.61% to 25.67%), cyanogenic compounds (1.77 to 7.81), and amylose content (0.05% to 33.23%). High phenotypic variability in paste properties was observed, alongside a low residual effect for most traits, resulting in high broad-sense heritabilities (>0.95). Strong correlations of significant magnitude (>0.80) were found between parameters such as peak viscosity × viscosity breakdown, minimum viscosity × final viscosity, and final viscosity × retrogradation tendency. Moderate correlations were also identified, such as between dry matter content × starch content (0.56). While positive, correlations between amylose content and paste properties were of low magnitude (ranging from 0.13 to 0.35), except for TPV and BrD. Principal component discriminant analysis clustered the germplasm into six distinct groups based on root quality and paste properties, with most improved genotypes falling into two clusters characterized by high starch and dry matter contents. This study underscores the necessity of simultaneous evaluation of amylose content and paste properties in the breeding pipeline. Additionally, clustering cassava genotypes proves beneficial in identifying those that fulfill specific requirements in industrial and breeding applications.

摘要

直链淀粉含量会显著影响木薯淀粉的多种工业应用。本研究旨在评估木薯种质资源中直链淀粉含量的变异性及其与淀粉糊特性的相关性,同时评估与块根质量相关的其他属性。对来自种质资源评价试验的 281 个基因型提取的淀粉进行直链淀粉含量、糊化温度、峰值黏度时间(TPV)、黏度下降(BrD)、回生倾向、最大黏度、最小黏度和最终黏度等参数的分析。这些基因型在干物质含量(27.06%到 41.02%)、淀粉含量(14.61%到 25.67%)、氰苷含量(1.77 到 7.81)和直链淀粉含量(0.05%到 33.23%)方面表现出很大的变异性。淀粉糊特性也表现出很高的表型变异性,并且大多数性状的剩余效应较低,导致广义遗传力很高(>0.95)。观察到参数之间存在显著的强相关性(>0.80),如峰值黏度×黏度下降、最小黏度×最终黏度和最终黏度×回生倾向。还发现了中等程度的相关性,如干物质含量×淀粉含量(0.56)。虽然直链淀粉含量与淀粉糊特性之间存在正相关,但相关性的幅度较小(范围在 0.13 到 0.35 之间),除了 TPV 和 BrD 之外。主成分判别分析根据块根质量和淀粉糊特性将种质聚类为六个不同的组,大多数改良的基因型聚类到两个组中,这两个组的特征是淀粉和干物质含量高。这项研究强调了在育种过程中同时评估直链淀粉含量和淀粉糊特性的必要性。此外,聚类木薯基因型有助于识别那些满足工业和育种应用特定要求的基因型。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d252/11498679/144a2494ae9d/pone.0309619.g001.jpg

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