来自紫叶茶品种的一个增强子转座元件是常绿叶向紫叶颜色转变的基础。 - Suppr

An enhancer-transposable element from purple leaf tea varieties underlies the transition from evergreen to purple leaf color.

作者信息

Xie Hui, Zhu Junyan, Wang Hui, Zhang Li, Tong Xiaoyan, Huang Feiyi, Zhang Chunmiao, Mi Xiaozeng, Qiao Dahe, Li Fangdong, Yao Yingjie, Gu Honglian, Zhou Qianqian, Liu Shengrui, Li Saijun, Xia Enhua, Xie De-Yu, Wei Chaoling

机构信息

State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, West 130 Changjiang Road, Hefei, Anhui 230036, China.

Tea Research Institute, Hunan Academy of Agricultural Sciences/National Centre for Tea Improvement, Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center, Changsha, China.

出版信息

Plant Commun. 2025 Feb 10;6(2):101176. doi: 10.1016/j.xplc.2024.101176. Epub 2024 Oct 22.

DOI:10.1016/j.xplc.2024.101176

PMID:39444159

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11897448/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9ed0/11897448/a1b201fbd1c3/gr1.jpg

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An enhancer-transposable element from purple leaf tea varieties underlies the transition from evergreen to purple leaf color.

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