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整合的激素和转录组图谱为探究‘砂糖橘’和‘春红橘’果皮差异发育机制提供了见解。

Integrated hormone and transcriptome profiles provide insight into the pericarp differential development mechanism between Mandarin 'Shatangju' and 'Chunhongtangju'.

作者信息

Huang Yongjing, Zhu Congyi, Hu Yibo, Yan Sanjiao, Luo Zhimin, Zou Yanping, Wu Wen, Zeng Jiwu

机构信息

Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Science and Technology Research on Fruit Trees, Guangzhou, China.

Deqing County Agricultural Technology Promotion Center, Zhaoqing, China.

出版信息

Front Plant Sci. 2024 Oct 10;15:1461316. doi: 10.3389/fpls.2024.1461316. eCollection 2024.

Abstract

INTRODUCTION

cv. 'Chunhongtangju' was mutated from Mandarin 'Shatangju', which has been identified as a new citrus variety. Mandarin 'Chunhongtangju' fruits were late-ripening for about two months than Mandarin 'Shatangju'.

METHODS

To understand the pericarp differential development mechanism in Mandarin 'Shatangju' (CK) and 'Chunhongtangju' (LM), hormones and transcriptome profiles of pericarps were performed in different development stages: Young fruit stage (CK1/LM1), Expansion and Turning color stage (CK2), Expansion stage (LM2), Turning color stage (LM3), and Maturity stage (CK3/LM4).

RESULTS

In this study, the development of LM was significantly slower, and the maturity was significantly delayed. At the same stage, most hormones in Mandarin 'Chunhongtangju' pericarps were higher than that in 'Shatangju' such as gibberellin A24, cis(+)-12-oxophytodienoic acid, and L-phenylalanine. The deficiency of hormones in late-maturing pericarps was mainly manifested in ABA, 12-OHJA, MeSAG, and ABA-GE. Differences in transcriptome profiles between the two citrus varieties are primarily observed in energy metabolism, signal transduction such as MAPK signaling pathway and plant hormone signaling, and biosynthesis of secondary metabolites. After analyzing the hormones and transcriptome data, we found that the top genes and hormones, such as Cs_ont_5g020040 (transcription elongation factor, ), Cs_ont_7g021670 (BAG family molecular chaperone regulator 5, ), Cs_ont_2g025760 (40S ribosomal protein S27, ), 5-deoxystrigol, salicylic acid 2-O-β-glucosid, and gibberellin A24, contributed significantly to gene transcription and hormone synthesis.

DISCUSSION

This study suggests that the variances of pericarp development between the two varieties are linked to variations in the transcription levels of genes associated with energy and secondary metabolism, signal transduction related genes. These findings expand our understanding of the complex transcriptional and hormonal regulatory hierarchy during pericarp development.

摘要

引言

‘春红塘橘’由‘砂糖橘’变异而来,已被鉴定为一个新的柑橘品种。‘春红塘橘’果实比‘砂糖橘’晚熟约两个月。

方法

为了解‘砂糖橘’(对照)和‘春红塘橘’(LM)果皮差异发育机制,在不同发育阶段对果皮进行了激素和转录组分析:幼果期(CK1/LM1)、膨大转色期(CK2)、膨大期(LM2)、转色期(LM3)和成熟期(CK3/LM4)。

结果

本研究中,LM发育明显较慢,成熟显著延迟。在同一阶段,‘春红塘橘’果皮中的大多数激素高于‘砂糖橘’,如赤霉素A24、顺式(+)-12-氧代植物二烯酸和L-苯丙氨酸。晚熟果皮中激素缺乏主要表现在脱落酸、12-OHJA、MeSAG和ABA-GE上。两个柑橘品种转录组图谱的差异主要体现在能量代谢、信号转导如MAPK信号通路和植物激素信号以及次生代谢物生物合成方面。在分析激素和转录组数据后,我们发现顶级基因和激素,如Cs_ont_5g020040(转录延伸因子)、Cs_ont_7g021670(BAG家族分子伴侣调节因子5)、Cs_ont_2g025760(40S核糖体蛋白S27)、5-脱氧独脚金醇、水杨酸2-O-β-葡萄糖苷和赤霉素A24,对基因转录和激素合成有显著贡献。

讨论

本研究表明,两个品种果皮发育的差异与能量和次生代谢相关基因、信号转导相关基因转录水平的变化有关。这些发现扩展了我们对果皮发育过程中复杂转录和激素调控层次的理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/06e9/11499144/53ecb0d7718e/fpls-15-1461316-g001.jpg

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