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我早期的酵母线粒体遗传学研究岁月

My Early Years of Yeast Mitochondrial Genetics.

作者信息

Macreadie Ian G

机构信息

School of Science, RMIT University, Bundoora, VIC 3083, Australia.

出版信息

Microorganisms. 2024 Oct 17;12(10):2077. doi: 10.3390/microorganisms12102077.

Abstract

There have been massive technological advances in molecular biology and genetics over the past five decades. I have personally experienced these advances and here I reflect on those origins, from my perspective, studying yeast mitochondrial genetics leading up to deciphering the functions of the mitochondrial genome. The yeast contributions commenced in the middle of the last century with pure genetics, correlating mutants with phenotypes, in order to discover genes, just like the early explorations to discover new lands. The quest was to explore the mitochondrial genome and find its genes and their products. It was most fortunate that DNA sequencing technologies became available in the late 1970s, and laboratories were restructured enormously to keep pace with the emerging technologies. There were considerable costs in equipping laboratories, purchasing ultracentrifuges and restriction endonucleases, and undertaking DNA sequencing; additionally, workers required special safety gear.

摘要

在过去的五十年里,分子生物学和遗传学领域取得了巨大的技术进步。我亲身经历了这些进步,在此从我的视角回顾这些进展的起源,即从研究酵母线粒体遗传学直至解读线粒体基因组的功能。酵母研究的贡献始于上世纪中叶,当时是纯粹的遗传学研究,将突变体与表型相关联以发现基因,就如同早期探索新大陆一样。当时的探索目标是探究线粒体基因组并找到其中的基因及其产物。非常幸运的是,DNA测序技术在20世纪70年代末问世,各实验室为跟上这些新兴技术的步伐进行了大规模重组。配备实验室、购置超速离心机和限制性内切酶以及进行DNA测序都需要相当大的成本;此外,工作人员还需要特殊的安全装备。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/49e5/11509975/46246ca0590a/microorganisms-12-02077-g001.jpg

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