Comparative Biochemical and Pharmacodynamic Analyses of Fr. Schmidt var. Mandshuricum (Maxim) Kitag and Miq var. Seoulense Nakai Roots.

and are commonly used in traditional Chinese medicine. However, little is known about how they differ in terms of essential oil (EO) and ethanol extract (EE) content and composition. Moreover, the effect of various geographical locations on the essential oil (EO), ethanol extract (EE), and asarinin content of different samples remains unknown. We tested four root-drying methods, i.e., soil removal and shade drying (P1), water washing and shade drying (P2), and water washing and drying at 30 °C (P3) and 40 °C (P4). We used LC-MS and GC-MS to investigate these differences. We also investigated the pharmacodynamic effects of EO and EE. : Overall, the EO, EE and asarinin contents of the analysed samples were 19.21-51.53 μL.g, 20.00-45.00 μL.g, and 1.268-2.591 mg.g, respectively. P1 treatment yielded the lowest volatile oil content compared to the other three treatments. GC-MS analysis revealed 78 EO components. Among the six major EO components, eucarvone, 3,5-dimethoxytoluene, and methyl eugenol were higher in than in . However, the latter had a higher myristicin content. LC-MS analysis identified 888 EE components in roots and leaves of and ; 317 differentially accumulated metabolites were identified. EO and EE showed a dose-dependent reduction in the degree of swelling and an increase in the inhibition rate of drug concentration on acetic acid writhing in mice. EO proved to be more effective than EE in the pharmacodynamic study. : We conclude that species show inter- and intra-specific differences in EO and EE content and composition, which may influence the pharmacodynamics of root extracts.