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采用 UPLC-Q-TOF-MS 结合基于 MS/MS 的分子网络联用技术对生品和炮制品的化学成分进行全面分析。

The Comprehensive Profiling of the Chemical Components in the Raw and Processed Roots of by Combining UPLC-Q-TOF-MS Coupled with MS/MS-Based Molecular Networking.

机构信息

School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.

The Research Centre of Chiral Drugs, Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.

出版信息

Molecules. 2024 Oct 14;29(20):4866. doi: 10.3390/molecules29204866.

Abstract

Scrophulariae Radix (SR), the dried root of Hemsl (), has been extensively used as traditional Chinese medicine for thousands of years. However, since the mid-20th century, the traditional processing technology of has been interrupted. Therefore, ultra-high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry technology, together with a Global Natural Product Social Molecular Networking (GNPS) method, was applied to comprehensively analyze the characteristic changes and mutual transformation of chemical constituents in the differently processed roots of , as well as to scientifically elucidate the processing mechanism of differently processed SR. As a result, a total of 149 components were identified. Notably, with the help of the GNPS data platform and MS fragment ions, the possible structures of four new compounds (, , , and ) were deduced in differently processed SR samples, in which , , and are iridoid glycosides, and is a phenylpropanoid glycoside. Five cyclopeptides (, , , , and ) derived from leucine (isoleucine) were identified in SR for the first time. The heatmaps analysis results indicated that leucine or isoleucine may be converted to cyclopeptides under the prolonged high-temperature conditions. Moreover, it is found that short-time steaming can effectively prevent the degradation of glycosides by inactivating enzymes. This study provides a new and efficient technical strategy for systematically identifying the chemical components, rapidly discovering the components, and preliminarily clarifying the processing mechanism of , as well as also providing a scientific basis for the improvement of the quality standards and field processing of

摘要

玄参(Scrophulariae Radix,SR)为玄参科植物玄参(Scrophularia ningpoensis Hemsl.)的干燥根,作为传统中药已有数千年的应用历史。然而,自 20 世纪中叶以来,的传统炮制工艺已被中断。因此,本研究采用超高效液相色谱-四级杆飞行时间质谱联用技术(UPLC-Q-TOF-MS)结合 Global Natural Product Social Molecular Networking(GNPS)方法,全面分析不同炮制方法的玄参根中化学成分的特征变化和相互转化,以及科学阐明不同炮制方法的炮制机制。结果共鉴定出 149 种成分。值得注意的是,借助 GNPS 数据平台和 MS 碎片离子,在不同炮制的 SR 样品中推断出 4 种新化合物(、、、)的可能结构,其中、、和为环烯醚萜苷,为苯丙素苷。首次在 SR 中鉴定出 5 种来源于亮氨酸(异亮氨酸)的环肽(、、、、)。热图分析结果表明,在长时间高温条件下,亮氨酸或异亮氨酸可能转化为环肽。此外,短时间蒸制可通过使酶失活来有效防止糖苷的降解。该研究为系统鉴定化学成分、快速发现成分以及初步阐明提供了一种新的、有效的技术策略,为质量标准的提高和的现场加工提供了科学依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/30f4/11510058/2c0952a94d4e/molecules-29-04866-g001.jpg

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