Bellisai Giulia, Bernasconi Giovanni, Cabrera Luis Carrasco, Castellan Irene, Del Aguila Monica, Ferreira Lucien, Greco Luna, Jarrah Samira, Leuschner Renata, Mioč Andrea, Nave Stefanie, Reich Hermine, Ruocco Silvia, Scarlato Alessia Pia, Szot Marta, Theobald Anne, Tiramani Manuela, Verani Alessia, Zioga Elena
EFSA J. 2024 Oct 29;22(10):e9067. doi: 10.2903/j.efsa.2024.9067. eCollection 2024 Oct.
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) in certain animal commodities (fat and liver) and honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for honey. Adequate analytical methods for enforcement are available to control the residues according to the residue definition for enforcement proposed as 'picloram, free and conjugated, expressed as picloram' in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg. For the commodities of animal origin, although the submitted data were found to be sufficient, EFSA concluded that no change of the existing MRLs was necessary. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues expected in honey, resulting from the existing uses of picloram on melliferous crops, is unlikely to present a risk to consumer health.
根据欧盟委员会法规（EC）No 396/2005第6条，申请人科迪华农业科学国际有限公司向荷兰国家主管当局提交了一份申请，请求修改某些动物产品（脂肪和肝脏）及蜂蜜中的现有最大残留限量（MRLs）。支持该申请提交的数据被认定足以得出蜂蜜的最大残留限量提案。有足够的执法分析方法来根据在蜂蜜中以“吡氯隆，游离态和结合态，以吡氯隆计”表示的执法残留定义，在0.01 mg/kg的验证定量限（LOQ）下控制残留。对于动物源性产品，尽管提交的数据被认定是充分的，但欧洲食品安全局得出结论认为无需改变现有最大残留限量。基于风险评估结果，欧洲食品安全局得出结论认为，由于吡氯隆目前在蜜源作物上的使用，预计蜂蜜中残留的短期和长期摄入量不太可能对消费者健康构成风险。
