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对花椰菜中吡氯灵现有最大残留限量的修订。

Modification of the existing maximum residue level for picloram in flowering brassica.

作者信息

Anastassiadou Maria, Bernasconi Giovanni, Brancato Alba, Carrasco Cabrera Luis, Ferreira Lucien, Greco Luna, Jarrah Samira, Kazocina Aija, Leuschner Renata, Magrans Jose Oriol, Miron Ileana, Nave Stefanie, Pedersen Ragnor, Reich Hermine, Rojas Alejandro, Sacchi Angela, Santos Miguel, Theobald Anne, Vagenende Benedicte, Verani Alessia

出版信息

EFSA J. 2020 Oct 22;18(10):e06272. doi: 10.2903/j.efsa.2020.6272. eCollection 2020 Oct.

DOI:10.2903/j.efsa.2020.6272
PMID:33117458
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7579682/
Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance picloram in flowering brassica. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for broccoli, cauliflowers and other flowering brassica. Adequate analytical methods for enforcement are available to control the residues of picloram and its conjugates in plant matrices under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of picloram according to the reported agricultural practices is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment, are presented.
.

摘要

根据欧盟委员会第396/2005号法规第6条,申请人莱茵兰-普法尔茨州农村地区服务中心向德国主管国家当局提交了一项请求,要求修改活性物质毒莠定在花椰菜中的现有最大残留限量(MRL)。支持该请求提交的数据被认为足以得出西兰花、花椰菜及其他花椰菜的最大残留限量提案。有足够的执法分析方法,可在0.01毫克/千克的验证定量限(LOQ)下控制所考虑的植物基质中毒莠定及其共轭物的残留。基于风险评估结果,欧洲食品安全局得出结论,按照报告的农业实践使用毒莠定所产生的残留物的短期和长期摄入量不太可能对消费者健康构成风险。列出了适用于监管风险评估的可靠终点。

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EFSA J. 2018 Jan 15;16(1):e05147. doi: 10.2903/j.efsa.2018.5147. eCollection 2018 Jan.