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测定受污染和未受污染地区叶片的越桔属( Vaccinium vitis-idaea L. 和 Vaccinium myrtillus L.)植物化学成分质量。

Determination of phytochemical quality of leaves Vaccinium vitis-idaea L. and Vaccinium myrtillus L. from the polluted and non-polluted areas.

机构信息

Department of Botany, Institute of Biology and Ecology, Faculty of Science, Pavol Jozef Šafárik University, Mánesova 23, Košice, 041 67, Slovakia.

Department of Pharmaceutical Technology, Pharmacognosy and Botany, University of Veterinary Medicine and Pharmacy in Košice, Košice, 041 81, Slovakia.

出版信息

Environ Monit Assess. 2024 Oct 30;196(11):1135. doi: 10.1007/s10661-024-13157-1.

Abstract

Elemental composition of Vaccinium myrtillus L. and Vaccinium vitis-idaea L. has not been determined yet in detail. In our study, a scanning electron microscope coupled with an energy dispersive X-ray analyser (SEM-EDX) ensured the determination of 15 elements in the leaves of Vaccinium sp. growing in the control and the mine polluted locality. The soil elemental analyses showed a higher content of 11 elements from all determined in the mine-influenced samples. Elemental analyses of the control leaves showed the highest contents of all determined elements for V. vitis-idaea, except for carbon. The impact of pollution on V. myrtillus leaves caused significant increase in oxygen, natrium, magnesium, sulphur, chlorine, potassium and calcium content. The contents of carbon, nitrogen and silicon decreased substantially. In the case of the V. vitis-idaea leaves, the content of most of elements reduced, and in the case of six elements, even significantly. A significant increase was recorded for carbon, iron and copper. The effect of the environment has influenced the production of phytochemicals, assessed by HPLC-DAD. The production of flavonoids (hyperoside, isoquercetin) increased significantly in V. myrtillus and decreased to a detectable minimum in V. vitis-idaea. In the case of chlorogenic acid, arbutin and hydroquinone, their levels changed minimally in V. myrtillus, but significantly more in the V. vitis-idaea leaves. The importance of elemental analyses lies in detecting the presence of toxic elements or their harmful concentrations in plants that are the source of food or dietary supplements.

摘要

尚未详细确定越橘属和黑果越橘属的元素组成。在我们的研究中,扫描电子显微镜结合能量色散 X 射线分析仪(SEM-EDX)确保了在对照和矿区污染地点生长的越橘属叶片中 15 种元素的测定。土壤元素分析显示,矿区影响样本中所有测定元素的含量均较高。对照叶片的元素分析显示,除碳外,所有测定元素的含量均为黑果越橘最高。污染对越橘属叶片的影响导致氧、钠、镁、硫、氯、钾和钙的含量显著增加。碳、氮和硅的含量大幅下降。对于黑果越橘属叶片,大多数元素的含量降低,其中 6 种元素的含量甚至显著降低。碳、铁和铜的含量显著增加。环境对植物化学物质的产生产生了影响,通过 HPLC-DAD 进行评估。越橘属中类黄酮(金丝桃苷、异槲皮苷)的产量显著增加,而黑果越橘属中的产量则降至可检测的最低水平。对于绿原酸、熊果苷和对苯二酚,它们在越橘属中的含量变化很小,但在黑果越橘属叶片中的含量变化显著更大。元素分析的重要性在于检测植物中是否存在有毒元素或其有害浓度,而这些植物是食物或膳食补充剂的来源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e729/11525246/b4f9be21a4d1/10661_2024_13157_Fig1_HTML.jpg

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