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丁酸在体外通过猪结肠黏液的扩散。

Diffusion of butyrate through pig colonic mucus in vitro.

作者信息

Smith G W, Wiggins P M, Lee S P, Tasman-Jones C

出版信息

Clin Sci (Lond). 1986 Mar;70(3):271-6. doi: 10.1042/cs0700271.

Abstract

Using a modified equilibrium dialysis cell the rate of diffusion of butyrate through pig colonic mucus has been compared with that through other gels and unstirred layers. Relative diffusion coefficients were calculated for each layer. Layers of 8% polyacrylamide, and of caecal, mid-colonic and terminal colonic mucus, had coefficients that were 50-60% of the apparent free diffusion coefficient for butyrate, determined using layers made up of Millipore filters alone. The apparent free diffusion coefficients for butyrate (layers of agarose or filters) were 70% of previously determined values in the literature. This discrepancy can be explained by elements of the experimental procedure. All mucus layers differed significantly from layers of 2% agarose and Millipore filters but were not significantly different from layers of 8% polyacrylamide or from each other. Diffusion coefficients for butyrate in the mucus samples correlated with water content and carbohydrate content but had no relationship to protein content. The rate of diffusion of butyrate in colonic mucus layers was significantly reduced when compared with unstirred layers (P less than 0.05). Whether this has an effect on the butyrate supply to colonocytes in vitro and whether mucus in colonic disease behaves differently are subjects for further investigation.

摘要

使用改良的平衡透析池,已将丁酸盐通过猪结肠黏液的扩散速率与通过其他凝胶和未搅拌层的扩散速率进行了比较。计算了各层的相对扩散系数。8%聚丙烯酰胺层以及盲肠、结肠中段和结肠末端黏液层的系数,是仅由密理博滤膜组成的层所测定的丁酸盐表观自由扩散系数的50 - 60%。丁酸盐的表观自由扩散系数(琼脂糖层或滤膜层)为文献中先前测定值的70%。这种差异可以用实验过程中的因素来解释。所有黏液层与2%琼脂糖层和密理博滤膜层有显著差异,但与8%聚丙烯酰胺层或彼此之间无显著差异。丁酸盐在黏液样品中的扩散系数与水分含量和碳水化合物含量相关,但与蛋白质含量无关。与未搅拌层相比,丁酸盐在结肠黏液层中的扩散速率显著降低(P小于0.05)。这是否会对体外结肠细胞的丁酸盐供应产生影响,以及结肠疾病中的黏液行为是否不同,是有待进一步研究的课题。

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