College of Smart Agriculture/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing, 402160, China.
Geological Team 607, Chongqing Geological and Mineral Exploration and Development Bureau, Chongqing, 401300, China.
Sci Rep. 2024 Nov 1;14(1):26301. doi: 10.1038/s41598-024-77397-4.
Low temperatures are a key factor affecting the growth, development, and geographical distribution of prickly ash. This study investigated the impact of ecological and geographical factors on the freezing tolerance of prickly ash germplasm. Thirty-seven germplasm samples from 18 different origins were collected, and their freezing tolerance was comprehensively evaluated. The correlation between freezing tolerance and the ecological and geographical factors of their origins was also analyzed. Significant differences in freezing tolerance were observed among germplasm from different origins. The semi-lethal temperature of the germplasm ranged from - 12.37 to 1.08 °C. As temperatures decreased, the relative conductivity (REC) and catalase (CAT) activity of the germplasm gradually increased, while soluble sugar (SS), soluble protein (SP), free proline (Pro), and Peroxidase (POD) activities decreased and then increased. Superoxide dismutase (SOD) activity initially increased and then decreased. A comprehensive evaluation of freezing tolerance was conducted using a logistic equation, membership function, and cluster analysis. Germplasm from Tongchuan and Hancheng (Shaanxi Province, China), Asakura (Japan), and Yuncheng (Shanxi Province, China) exhibited the highest freezing tolerance, whereas those from Rongchang (Chongqing Municipality, China), Qujing (Yunnan Province, China), and Honghe (Yunnan Province, China) had the lowest. The correlation analysis revealed a significant positive correlation between freezing tolerance and latitude, and a significant negative correlation with the temperature of origin. Germplasm from higher latitudes showed higher SS content, SOD and CAT activities, stronger antioxidant enzyme activity, and better freezing tolerance compared to those from lower latitudes. REC was lower in germplasm originating from low-temperature areas than in those from high-temperature areas. Additionally, SP, Pro content, SOD, and POD activities were higher, indicating effective scavenging of active oxygen free radicals. No significant correlation was found between altitude and longitude of origin and freezing tolerance. However, at similar latitudes, prickly ash from higher altitudes displayed higher antioxidant enzyme activity and stronger freezing tolerance compared to those from lower altitudes. These findings provide a scientific basis for breeding prickly ash cultivars suited to different ecological regions.
低温是影响花椒生长、发育和地理分布的关键因素。本研究探讨了生态和地理因素对花椒种质耐寒性的影响。采集了来自 18 个不同产地的 37 个种质样本,对其耐寒性进行了综合评价,并分析了耐寒性与起源地生态和地理因素的相关性。不同来源的种质在耐寒性上存在显著差异。种质的半致死温度范围为-12.37 至 1.08°C。随着温度的降低,种质的相对电导率(REC)和过氧化氢酶(CAT)活性逐渐升高,而可溶性糖(SS)、可溶性蛋白(SP)、游离脯氨酸(Pro)和过氧化物酶(POD)活性先降低后升高,超氧化物歧化酶(SOD)活性先升高后降低。采用 logistic 方程、隶属函数和聚类分析对耐寒性进行了综合评价。来自中国陕西铜川和韩城、日本朝仓和山西运城的种质表现出较高的耐寒性,而来自中国重庆荣昌、云南曲靖和红河的种质表现出较低的耐寒性。相关性分析表明,耐寒性与纬度呈显著正相关,与起源地温度呈显著负相关。来自高纬度地区的种质具有较高的 SS 含量、SOD 和 CAT 活性、较强的抗氧化酶活性和较好的耐寒性,而来自低纬度地区的种质则相反。来自低温地区的种质的 REC 低于来自高温地区的种质。此外,SP、Pro 含量、SOD 和 POD 活性较高,表明有效清除了活性氧自由基。起源地的海拔和经度与耐寒性之间没有显著相关性。然而,在相似的纬度下,来自高海拔地区的花椒表现出较高的抗氧化酶活性和较强的耐寒性,而来自低海拔地区的花椒则相反。这些发现为培育适应不同生态区域的花椒品种提供了科学依据。