Sabri Salam Husam, Esmaeili Mahani Saeed, Al-Shammari Ahmed Majeed, Kadhum Luti Khalid Jaber, Abbas Nejad Mehdi
Department of Biology, Faculty of Sciences, Shahid Bahonar University of Kerman, Kerman, Iran.
Experimental Therapy Department, Iraqi Center for Cancer and Medical Genetic Research, Mustansiriyah University, Baghdad, Iraq.
Int J Mol Cell Med. 2024;13(3):286-302. doi: 10.22088/IJMCM.BUMS.13.3.286.
Esophageal cancer presents a challenge in gastroenterology and traditional chemotherapy and radiation therapy have less therapeutic activity with severe side effects. Thus, there is need for effective and safer alternatives. Probiotics, particularly (. ) and its bacteriocins, might prevent or treat esophageal tumors. We aimed to investigate the use of and its bacteriocin as esophageal cancer therapy. First, we obtained 100 isolates of Lactobacillus spp. from dairy product samples. They screened for bacteriocin production and identified by PCR and gel electrophoresis for 16S ribosomal RNA gene. Bacteriocin was partially purified and tested against two different pathogens. Both L. plantarum and its bacteriocin were examined for cytotoxicity in vitro against esophageal cancer cell line (SK-GT4) and normal rat embryo fibroblast (REF) cells by MTT assay. Apoptosis was determined using an acridine orange /propidium iodide assay. The results showed that the isolate gives a high bacteriocin production about (2000AU/ml). In addition to antimicrobial activity, there was significant anticancer activity. . had an IC of 51.01 CFU/ml and bacteriocin IC of 281.9 AU/ml against cancer cells. Both showed no cytotoxicity towards normal REF cells. Furthermore, there was a significant increase in apoptosis induction and in caspase-3 activity in cancer cells treated with L. plantarum and bacteriocin compared to untreated cells. In conclusion, and its bacteriocin show potent killing effect against esophageal cancer cells with no effect against normal cells indicating safety and selectivity with activation of apoptosis via caspase-3 induction suggesting potential clinical advantage.
食管癌是胃肠病学领域面临的一项挑战,传统的化疗和放疗治疗活性较低且副作用严重。因此,需要有效且更安全的替代方案。益生菌,尤其是(. )及其细菌素,可能预防或治疗食管肿瘤。我们旨在研究(. )及其细菌素在食管癌治疗中的应用。首先,我们从乳制品样本中获得了100株乳酸杆菌属分离株。对它们进行细菌素产生的筛选,并通过PCR和16S核糖体RNA基因的凝胶电泳进行鉴定。细菌素进行了部分纯化,并针对两种不同的病原体进行了测试。通过MTT法检测植物乳杆菌及其细菌素对食管癌细胞系(SK - GT4)和正常大鼠胚胎成纤维细胞(REF)的体外细胞毒性。使用吖啶橙/碘化丙啶检测法测定细胞凋亡。结果表明,该分离株产生的细菌素产量较高,约为(2000AU/ml)。除了抗菌活性外,还具有显著的抗癌活性。植物乳杆菌对癌细胞的半数抑制浓度(IC)为51.01 CFU/ml,其细菌素的IC为281.9 AU/ml。两者对正常REF细胞均无细胞毒性。此外,与未处理的细胞相比,用植物乳杆菌和细菌素处理的癌细胞中凋亡诱导和半胱天冬酶 - 3活性显著增加。总之,植物乳杆菌及其细菌素对食管癌细胞显示出强大的杀伤作用,对正常细胞无影响,表明具有安全性和选择性,通过诱导半胱天冬酶 - 3激活凋亡,显示出潜在的临床优势。