Huan Yuchen, Kong Qing, Mou Haijin, Yi Huaxi
College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Front Microbiol. 2020 Oct 16;11:582779. doi: 10.3389/fmicb.2020.582779. eCollection 2020.
Antimicrobial peptides (AMPs) are a class of small peptides that widely exist in nature and they are an important part of the innate immune system of different organisms. AMPs have a wide range of inhibitory effects against bacteria, fungi, parasites and viruses. The emergence of antibiotic-resistant microorganisms and the increasing of concerns about the use of antibiotics resulted in the development of AMPs, which have a good application prospect in medicine, food, animal husbandry, agriculture and aquaculture. This review introduces the progress of research on AMPs comprehensively and systematically, including their classification, mechanism of action, design methods, environmental factors affecting their activity, application status, prospects in various fields and problems to be solved. The research progress on antivirus peptides, especially anti-coronavirus (COVID-19) peptides, has been introduced given the COVID-19 pandemic worldwide in 2020.
抗菌肽(AMPs)是一类广泛存在于自然界的小肽,是不同生物体先天免疫系统的重要组成部分。抗菌肽对细菌、真菌、寄生虫和病毒具有广泛的抑制作用。抗生素耐药微生物的出现以及人们对抗生素使用的日益关注,促使了抗菌肽的发展,抗菌肽在医学、食品、畜牧业、农业和水产养殖等领域具有良好的应用前景。本文全面系统地介绍了抗菌肽的研究进展,包括其分类、作用机制、设计方法、影响其活性的环境因素、应用现状、在各个领域的前景以及有待解决的问题。鉴于2020年全球范围内的新冠疫情,还介绍了抗病毒肽,尤其是抗冠状病毒(COVID-19)肽的研究进展。