Suppr超能文献

SCOFF作为COVID-19之前和期间住院患者样本中饮食失调的简单筛查工具的验证

Validation of the SCOFF as a Simple Screening Tool for Eating Disorders in an Inpatient Sample Before and During COVID-19.

作者信息

Beer Clara Sophie, Lüken Luisa Marie, Eggendorf Jessica, Holtmann Martin, Legenbauer Tanja

机构信息

LWL University Hospital Hamm for Child and Adolescent Psychiatry, Psychotherapy and Psychosomatic, Ruhr-University Bochum, Hamm, Germany.

Department of Psychology, University of Münster, Münster, Germany.

出版信息

Int J Eat Disord. 2025 Jan;58(1):243-247. doi: 10.1002/eat.24318. Epub 2024 Nov 6.

Abstract

OBJECTIVE

Eating disorders (EDs) represent a significant public health concern, with a high prevalence among adolescent girls. The COVID-19 pandemic has led to a marked increase in EDs, underlining the need for a brief screening tool in clinical settings. The present study compared ICD-10-based ED-diagnoses with SCOFF-identified at-risk female patients in a clinical setting and assessed the tool's reliability.

METHOD

Routine data (n = 955 participants) from a child and adolescent psychiatric hospital were evaluated regarding the incidence of ED-diagnoses before (n = 312) and during the pandemic (n = 643) and compared with SCOFF results. The SCOFF's sensitivity and specificity were examined.

RESULTS

ED-diagnoses significantly increased, almost doubling from before to during the pandemic. The number of at-risk patients identified by the SCOFF likewise differed between the two time points. The SCOFF showed high sensitivity at cut-offs of 2 (pre-pandemic) and 3 (peri-pandemic) but low specificity. Internal consistency was poor.

DISCUSSION

The findings align with previous research indicating an elevated rate of admission to clinical care for ED-diagnoses during the pandemic, a trend also reflected in the SCOFF results. However, the SCOFF's low specificity and poor internal consistency raise concerns about its applicability among adolescent psychiatric inpatients.

摘要

目的

饮食失调是一个重大的公共卫生问题,在青春期女孩中患病率很高。新冠疫情导致饮食失调显著增加,凸显了临床环境中需要一种简短筛查工具。本研究在临床环境中比较了基于国际疾病分类第十版(ICD - 10)的饮食失调诊断与用SCOFF筛查出的有风险女性患者,并评估了该工具的可靠性。

方法

对一家儿童和青少年精神病医院的常规数据(n = 955名参与者)进行评估,内容包括疫情前(n = 312)和疫情期间(n = 643)饮食失调诊断的发生率,并与SCOFF结果进行比较。检测了SCOFF的敏感性和特异性。

结果

饮食失调诊断显著增加,从疫情前到疫情期间几乎翻倍。SCOFF在两个时间点筛查出的有风险患者数量也有所不同。SCOFF在截断值为2(疫情前)和3(疫情期间)时显示出高敏感性,但特异性较低。内部一致性较差。

讨论

研究结果与之前的研究一致,表明疫情期间饮食失调诊断的临床护理入院率有所上升,这一趋势在SCOFF结果中也有所体现。然而,SCOFF的低特异性和较差的内部一致性引发了对其在青少年精神科住院患者中适用性的担忧。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3cb6/11784830/44088162fc2c/EAT-58-243-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验