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精氨酸与氟化物及甘油磷酸钙的组合:浓度的影响及对生物膜液的影响

Arginine combination with fluoride and calcium glycerophosphate: effects of concentration and on biofilm fluid.

作者信息

Miranda Marina Lins, Salomão Karina Borges, Botazzo Delbem Alberto Carlos, Danelon Marcelle, Oliveira Barbosa Elis Rodrigues, Sampaio Caio, Campos Lucas Arrais, Brighenti Fernanda Lourenção

机构信息

Universidade Estadual Paulista (UNESP), Faculdade de Odontologia, Departamento de Morfologia e Clinica Infantil, Araraquara, SP, 14801-903, Brasil.

Universidade Estadual Paulista (UNESP), Faculdade de Odontologia, Departamento de Odontologia Preventiva e Restauradora, Araçatuba, SP, 16015-050, Brasil.

出版信息

Future Microbiol. 2025 Feb;20(3):201-212. doi: 10.1080/17460913.2024.2411921. Epub 2024 Nov 7.

Abstract

To study the influence of varying concentrations of arginine (Arg) combined with fluoride (F) and/or calcium glycerophosphate (CaGP) on biofilms. Biofilms were analyzed for acidogenicity, microbial viability and Ca, F and inorganic phosphorus (P) concentrations. For total bacteria, the lowest viability was found in F-containing groups, regardless of the arginine concentrations and presence of CaGP. For aciduric bacteria, no significant differences were found among arginine concentrations in the presence of F. For MS, arginine concentrations did not influence MS viability in the presence of fluoride and CaGP only decreased viability at 3.2% Arg concentration. The arginine-treated groups showed the lowest acidogenicity. For ion concentrations in biofilms, CaGP showed the highest values for P; Arg+F for F; and CaGP/Arg+CaGP for Ca. Different concentrations of arginine did not affect the microbial viability or acidogenicity of biofilms. Moreover, 0.8% Arg did not increase ion concentration in biofilm fluid.

摘要

研究不同浓度的精氨酸(Arg)与氟化物(F)和/或甘油磷酸钙(CaGP)联合使用对生物膜的影响。分析生物膜的产酸性、微生物活力以及钙、氟和无机磷(P)的浓度。对于总细菌,无论精氨酸浓度和CaGP的存在与否,含氟组的活力最低。对于耐酸菌,在有氟存在的情况下,精氨酸浓度之间未发现显著差异。对于变形链球菌(MS),在仅存在氟化物和CaGP的情况下,精氨酸浓度不影响MS的活力,仅在精氨酸浓度为3.2%时CaGP降低了活力。精氨酸处理组显示出最低的产酸性。对于生物膜中的离子浓度,CaGP的磷含量最高;Arg+F的氟含量最高;CaGP/Arg+CaGP的钙含量最高。不同浓度的精氨酸不影响生物膜的微生物活力或产酸性。此外,0.8%的精氨酸不会增加生物膜液中的离子浓度。

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