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茶树微生物对茶叶品质的改善作用。

Tea plant microorganisms in the improvement of tea quality.

作者信息

Tang Wenxin, Xin Wei, Xu Tongda, Yang Zhenbiao

机构信息

Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China.

Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China; College of Ecology and Resources Engineering, Wuyi University, Wuyishan, 354300, Fujian, China.

出版信息

Trends Microbiol. 2025 Jan;33(1):11-14. doi: 10.1016/j.tim.2024.10.005. Epub 2024 Nov 8.

DOI:10.1016/j.tim.2024.10.005
PMID:39521714
Abstract

Microorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their prospects for improving the quality of tea.

摘要

茶树不同部位的微生物对茶树的生长发育、抗病性和抗逆性起着重要作用;这些微生物在改善茶叶品质方面具有一定潜力。本次论坛主要总结和探讨微生物在调控茶树方面的作用及其改善茶叶品质的前景。

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Tea plant microorganisms in the improvement of tea quality.茶树微生物对茶叶品质的改善作用。
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Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial Communities.海拔对茶叶成分的影响:土壤理化性质和微生物群落的双重调节
Plants (Basel). 2025 May 28;14(11):1642. doi: 10.3390/plants14111642.