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激素敏感脂肪酶和单酰甘油脂肪酶都是脂肪细胞三酰甘油完全降解所必需的。

Hormone-sensitive lipase and monoacylglycerol lipase are both required for complete degradation of adipocyte triacylglycerol.

作者信息

Fredrikson G, Tornqvist H, Belfrage P

出版信息

Biochim Biophys Acta. 1986 Apr 15;876(2):288-93. doi: 10.1016/0005-2760(86)90286-9.

Abstract

The respective roles of monoacylglycerol lipase and hormone-sensitive lipase in the sequential hydrolysis of adipose tissue triacylglycerols have been examined. An adipose tissue preparation, containing both lipases in approximately the same proportion as in the intact tissue, hydrolyzed emulsified tri- or dioleoylglycerol to fatty acids and glycerol, with little accumulation of di- or monooleoylglycerol. Selective removal of the monoacylglycerol lipase by immunoprecipitation markedly reduced the glycerol release. Isolated hormone-sensitive lipase hydrolyzed acylglycerols with a marked accumulation of monoacylglycerol in accordance with the positional specificity of this enzyme (Fredrikson, G. and Belfrage, P. (1983) J. Biol. Chem. 258, 14253-14256). Addition of increasing amounts of isolated monoacylglycerol lipase led to a corresponding increase in glycerol release, due to hydrolysis of the monoacylglycerols formed. The reaction proceeded to completion when the relative proportion of the two lipases was similar to that in the intact tissue. These findings indicate that hormone-sensitive lipase catalyzes the hydrolysis of triacylglycerol in the rate-limiting step of adipose tissues lipolysis, and of the resulting diacylglycerol, whereas the action of monoacylglycerol lipase is required in the final hydrolysis of the 2-monoacylglycerols produced.

摘要

已对单酰甘油脂肪酶和激素敏感脂肪酶在脂肪组织三酰甘油连续水解过程中的各自作用进行了研究。一种脂肪组织制剂,其中两种脂肪酶的比例与完整组织中大致相同,该制剂将乳化的三油酰甘油或二油酰甘油水解为脂肪酸和甘油,二油酰甘油或单油酰甘油几乎没有积累。通过免疫沉淀选择性去除单酰甘油脂肪酶可显著降低甘油释放量。根据该酶的位置特异性,分离出的激素敏感脂肪酶水解酰基甘油时会有明显的单酰甘油积累(弗雷德里克松,G.和贝尔弗拉格,P.(1983年)《生物化学杂志》258,14253 - 14256)。添加越来越多的分离出的单酰甘油脂肪酶会导致甘油释放量相应增加,这是由于形成的单酰甘油被水解。当两种脂肪酶的相对比例与完整组织中的比例相似时,反应进行完全。这些发现表明,激素敏感脂肪酶在脂肪组织脂解的限速步骤中催化三酰甘油的水解以及生成的二酰甘油的水解,而单酰甘油脂肪酶的作用则是在最终水解所产生的2 - 单酰甘油时所必需的。

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