Nursing Faculty, Shiraz University of Medical Sciences, Shiraz, Iran.
Shahid Beheshti University of Medical Sciences, Tehran, Iran.
BMC Neurosci. 2024 Nov 18;25(1):72. doi: 10.1186/s12868-024-00898-5.
Choline was frequently reported to have some beneficial effects on memory function. However, the association of dietary choline with different types of amnesia is not well understood. The objective of this study was to examine the association between dietary intake of choline and transient global amnesia (TGA).
This case-control study was carried out on 258 patients with TGA and 520 participants without amnesia. Data on dietary choline intake was collected using a validated food frequency questionnaire (FFQ). All participants were examined for amnesia by a neurologist according to the Kaplan and Hodges criteria.
There was an inverse association between TGA and dietary choline intake after adjustment for age and gender (OR: 0.98, CI 95% 0.96-0.98, P = 0.03). The association remained significant after additional adjusting for physical activity, body mass index (BMI), occupation, marital status, smoking, and drinking alcohol (OR: 0.98, CI 95% 0.96-0.99, P = 0.04) and after further adjustment for calorie and food groups intake (OR: 0.98, CI 95% 0.96-0.99, P = 0.03).
The results of this study indicated that choline may have beneficial effects against TGA. Further longitudinal studies are warranted.
胆碱经常被报道对记忆功能有一些有益的影响。然而,饮食中的胆碱与不同类型的遗忘症之间的关联尚未得到很好的理解。本研究的目的是研究饮食中胆碱的摄入与短暂性全面遗忘症(TGA)之间的关系。
这项病例对照研究共纳入了 258 例 TGA 患者和 520 名无遗忘症的参与者。使用经过验证的食物频率问卷(FFQ)收集了关于饮食中胆碱摄入量的数据。所有参与者均由神经病学家根据 Kaplan 和 Hodges 标准进行了遗忘症检查。
在调整了年龄和性别后,TGA 与饮食中胆碱的摄入呈负相关(OR:0.98,95%CI 0.96-0.98,P=0.03)。在进一步调整了体力活动、体重指数(BMI)、职业、婚姻状况、吸烟和饮酒后(OR:0.98,95%CI 0.96-0.99,P=0.04),以及进一步调整了卡路里和食物组的摄入量后(OR:0.98,95%CI 0.96-0.99,P=0.03),这种关联仍然具有统计学意义。
本研究结果表明,胆碱可能对 TGA 有有益的影响。需要进一步的纵向研究。