Zhang Liangyuan, Yu Haihang, Yang Jianzhou, Su Rila, Zhang Jiaqi, Zeng Rongbiao, Liu Yajie, Zhang Lei, Xu Junjie
Clinical Research Academy, Peking University Shenzhen Hospital, Shenzhen, Guangdong, China.
Department of Epidemiology, China Medical University, Shenyang, Liaoning, China.
Front Nutr. 2024 Oct 30;11:1479918. doi: 10.3389/fnut.2024.1479918. eCollection 2024.
Since 2019, approximately 760 million SARS-CoV-2 cases have been reported globally, with post-COVID-19 syndrome posing significant challenges for cancer patients due to their immunosuppressed status and poor nutritional conditions. The role of nutritional status in influencing their infection risk and post-COVID-19 outcomes remains unclear, underscoring the need for targeted research and strategies.
To investigate the impact of baseline nutritional status on SARS-CoV-2 infection and the risk of post-COVID-19 syndrome in cancer patients.
A multicenter cross-sectional study was conducted from December 2022 to June 2023 in four tertiary hospitals across China. Cancer inpatients aged 18 years and older were enrolled and classified into two groups based on their Nutritional Risk Screening (NRS) scores. The correlation between SARS-CoV-2 infection, post-COVID-19 syndrome and nutritional status were analyzed using multivariable logistic regression.
Among 834 eligible cancer patients, 10.8% were in the high nutritional risk group (NRS ≥ 3). The prevalence of SARS-CoV-2 infection was 58.8% (95% confidence interval, CI: 56.8-60.8%), and post-COVID-19 syndrome was 21.0% (95% CI: 10.4-14.4%). After adjusting for confounding factors, the high nutritional risk group had a significantly higher prevalence of post-COVID-19 syndrome compared to the low nutritional risk group (32.7% vs. 19.5%, AOR: 2.37, 95% CI: 1.23-4.54, = 0.010). However, no significant difference in SARS-CoV-2 infection rates was found between the two groups (61.1% vs. 58.5%, AOR: 1.12, 95% CI: 0.70-1.80; = 0.634).
Poor baseline nutritional status in cancer patients is associated with a higher prevalence of post-COVID-19 syndrome, providing preliminary information on post-COVID-19 syndrome in this population. These findings underscore the importance of adequate nutritional management in cancer patients, particularly during pandemic recurrences.
自2019年以来,全球报告了约7.6亿例新型冠状病毒肺炎病例,新冠后综合征因其免疫抑制状态和营养不良状况给癌症患者带来了重大挑战。营养状况对其感染风险和新冠后结局的影响尚不清楚,这突出了针对性研究和策略的必要性。
探讨基线营养状况对癌症患者感染新型冠状病毒肺炎及新冠后综合征风险的影响。
2022年12月至2023年6月在中国4家三级医院进行了一项多中心横断面研究。纳入18岁及以上的癌症住院患者,并根据其营养风险筛查(NRS)评分分为两组。采用多变量逻辑回归分析新型冠状病毒肺炎感染、新冠后综合征与营养状况之间的相关性。
在834例符合条件的癌症患者中,10.8%属于高营养风险组(NRS≥3)。新型冠状病毒肺炎感染率为58.8%(95%置信区间,CI:56.8-60.8%),新冠后综合征发生率为21.0%(95%CI:10.4-14.4%)。在调整混杂因素后,高营养风险组的新冠后综合征患病率显著高于低营养风险组(32.7%对19.5%,调整后比值比:2.37,95%CI:1.23-4.54,P=0.010)。然而,两组之间的新型冠状病毒肺炎感染率没有显著差异(61.1%对58.5%,调整后比值比:1.12,95%CI:0.70-1.80;P=0.634)。
癌症患者基线营养状况差与新冠后综合征患病率较高相关,为该人群的新冠后综合征提供了初步信息。这些发现强调了癌症患者充分营养管理的重要性,尤其是在疫情复发期间。