Glycaemic response to pasta from three different wheat varieties in individuals with type 2 diabetes.
作者信息
Dicembrini Ilaria, Cavallo Giuseppe, Ranaldi Francesco, Scoccimarro Daniele, Caiulo Chiara, Silverii Giovanni A, Iovino Paolo, Magi Camilla E, Bonaccorsi Guglielmo, Rasero Laura, Mannucci Edoardo
机构信息
Experimental Clinical Biomedical Sciences 'Mario Serio' Department, University of Florence, Florence, Italy.
Department of Health Sciences, University of Florence, Florence, Italy.
出版信息
Diabetes Obes Metab. 2025 Feb;27(2):1014-1017. doi: 10.1111/dom.16082. Epub 2024 Nov 25.
Abstract
摘要
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本文引用的文献
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Use of ancient grains for the management of diabetes mellitus: A systematic review and meta-analysis.利用古代谷物治疗糖尿病：系统评价和荟萃分析。
Nutr Metab Cardiovasc Dis. 2024 May;34(5):1110-1128. doi: 10.1016/j.numecd.2024.03.005. Epub 2024 Mar 7.
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2023 update on Italian guidelines for the treatment of type 2 diabetes.2023年意大利2型糖尿病治疗指南更新
Acta Diabetol. 2023 Aug;60(8):1119-1151. doi: 10.1007/s00592-023-02107-x. Epub 2023 May 26.
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Evidence-based European recommendations for the dietary management of diabetes.欧洲基于证据的糖尿病饮食管理建议。
Diabetologia. 2023 Jun;66(6):965-985. doi: 10.1007/s00125-023-05894-8.
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Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes.拥抱复杂性：理解饮食、营养、肥胖和 2 型糖尿病。
Diabetologia. 2023 May;66(5):786-799. doi: 10.1007/s00125-023-05873-z. Epub 2023 Feb 14.
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Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes.苋菜、藜麦和奇亚籽生物活性肽：三种古老谷物的综合综述及其在 2 型糖尿病管理和预防中的潜在作用。
Crit Rev Food Sci Nutr. 2022;62(10):2707-2721. doi: 10.1080/10408398.2020.1857683. Epub 2020 Dec 11.
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Low-glycemic index diets as an intervention for diabetes: a systematic review and meta-analysis.低血糖生成指数饮食作为糖尿病干预措施的系统评价和荟萃分析。
Am J Clin Nutr. 2019 Oct 1;110(4):891-902. doi: 10.1093/ajcn/nqz149.
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Impact of whole cereals and processing on type 2 diabetes mellitus: a review.全谷物及其加工对 2 型糖尿病的影响：综述。
Crit Rev Food Sci Nutr. 2020;60(9):1447-1474. doi: 10.1080/10408398.2019.1574708. Epub 2019 Feb 26.
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Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT khorasan wheat, in healthy volunteers.评估古谷物 KAMUT 克山麦在健康志愿者中的抗氧化和预防糖尿病特性。
Eur J Nutr. 2019 Feb;58(1):151-161. doi: 10.1007/s00394-017-1579-8. Epub 2017 Nov 16.
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Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trial.食用古代谷物面包对心血管的益处：一项双盲随机交叉干预试验的结果
Int J Food Sci Nutr. 2017 Feb;68(1):97-103. doi: 10.1080/09637486.2016.1216528. Epub 2016 Aug 9.
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