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牡丹萜类花色苷生物合成相关基因的功能分析。

Functional Analysis of and Related to Floral Terpenoids Biosynthesis in Tree Peony.

机构信息

College of Landscape Architecture, Beijing University of Agriculture, Beijing 102206, China.

Beijing Laboratory of Urban and Rural Ecological Environment, Beijing 102206, China.

出版信息

Int J Mol Sci. 2024 Nov 14;25(22):12247. doi: 10.3390/ijms252212247.

Abstract

Tree peony (), as a popular ornamental plant worldwide, has a unique floral fragrance, and it is important in the pollination, ornamental, food, and fragrance product industries. However, the underlying molecular mechanisms for the synthesis of floral fragrance terpenoids in tree peony are not well understood, constraining their exploitation. 'Oukan' produces strong floral fragrance terpenoids with high ornamental value and excellent stress resistance and is considered a valuable model for studying tree peony floral fragrance formation. Based on transcriptome data analysis, the and genes associated with floral terpene synthesis were cloned. Then, PsHMGR1 and PsTPS1 were functionally characterized by amino acid sequence analysis, multiple sequence alignment, phylogenetic tree construction, qRT-PCR, and transgenic assay. PsHMGR1 contains two transmembrane structures and a conserved HMG-CoA_reductase_class I domain, and PsTPS1 belongs to TPS-a subfamily. The qRT-PCR analysis showed that the expression levels of and increased and then decreased at different flower development stages, and both were significantly higher in flowers than in roots, stems, and leaves. In addition, the linalool content in transgenic lines was significantly higher than that of WT. Germacrene D, which was not found in WT, was detected in the flowers of PsTPS1 transgenic lines. These results indicate that PsHMGR1 and PsTPS1 promote terpene synthesis in plants and provide ideas for the molecular mechanism of enhancing terpene synthesis in tree peony floral fragrance.

摘要

牡丹(),作为一种全球流行的观赏植物,具有独特的花香,在授粉、观赏、食品和香料产品行业中具有重要地位。然而,牡丹花香萜类化合物合成的潜在分子机制尚不清楚,限制了其开发利用。“欧甘”产生强烈的花香萜类化合物,具有较高的观赏价值和优良的抗逆性,被认为是研究牡丹花香形成的有价值的模型。基于转录组数据分析,克隆了与花香萜合成相关的 和 基因。然后,通过氨基酸序列分析、多重序列比对、系统发育树构建、qRT-PCR 和转基因实验对 PsHMGR1 和 PsTPS1 进行了功能表征。PsHMGR1 包含两个跨膜结构和一个保守的 HMG-CoA_reductase_class I 结构域,而 PsTPS1 属于 TPS-a 亚家族。qRT-PCR 分析表明, 和 在不同的花发育阶段表达水平先增加后减少,在花中的表达水平明显高于根、茎和叶。此外,转基因株系中的芳樟醇含量明显高于 WT。在 WT 中未检测到的大根香叶烯 D 也在 PsTPS1 转基因株系的花朵中被检测到。这些结果表明,PsHMGR1 和 PsTPS1 促进植物中萜类化合物的合成,为增强牡丹花香萜类化合物合成的分子机制提供了思路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a370/11594739/a0e3c1e77ff2/ijms-25-12247-g001.jpg

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