Damasceno Renan Oliveira Silva, Pinheiro João Lucas Silva, Rodrigues Lucas Henrique Marques, Gomes Rebeca Carneiro, Duarte Allana Brunna Sucupira, Emídio Jeremias Justo, Diniz Lúcio Ricardo Leite, de Sousa Damião Pergentino
Department of Physiology and Pharmacology, Federal University of Pernambuco, Recife 50670-901, Pernambuco, Brazil.
Department of Pharmaceutical Sciences, Federal University of Paraíba, João Pessoa 58051-970, Paraíba, Brazil.
Pharmaceuticals (Basel). 2024 Nov 8;17(11):1505. doi: 10.3390/ph17111505.
Medicinal plants are a rich source of bioactive compounds that possess pharmacological properties for preventing and treating inflammation-related diseases. Essential oils is a chemical class that contains many bioactive compounds, such as eugenol, which is capable of inhibiting or modulating the inflammatory response. This natural product emerges as a compound that promotes various biological activities, including antioxidant activity, which makes it useful in the food industry. Recently, its pharmacological applications have also been highlighted. So, this review aims to update and discuss the most recent findings on the anti-inflammatory and antioxidant activities of eugenol, along with its mechanisms of action and therapeutic potential for treating inflammation and oxidative imbalance conditions.
药用植物是生物活性化合物的丰富来源，这些化合物具有预防和治疗炎症相关疾病的药理特性。精油是一类含有许多生物活性化合物的化学类别，例如丁香酚，它能够抑制或调节炎症反应。这种天然产物作为一种具有多种生物活性的化合物出现，包括抗氧化活性，这使其在食品工业中有用。最近，其药理应用也受到了关注。因此，本综述旨在更新和讨论丁香酚抗炎和抗氧化活性的最新研究结果，以及其作用机制和治疗炎症及氧化失衡状况的治疗潜力。
