Jedrychowski W A, Popiela T
Neoplasma. 1986;33(1):97-106.
The paper deals with the mortality pattern from stomach cancer over the period of last 20 years in Poland. The decrescent nature of gastric cancer was discussed in the light of data regarding the food consumption over several past decades and the results of the case-control study on stomach cancer and diet. In men the mortality rates dropped over 20 years by about 50% in younger and by about 40% in older age groups. Among women the drop in the rates was slightly faster than in men with the exception of age group 40-44 years. When examining the consumption of specific food products per capita over the period of last few decades, one has to note a marked increase in meat and drop in the consumption of cereals, as well as potatoes. The case-control study showed that the high risk of stomach cancer run the people with low level of vegetable and fruit consumption. Analysis performed confirmed the downward trend in stomach cancer rates in Poland over the last 20 years and explains the pattern observed by the marked changes in the nutritional habits of the population at large.
该论文探讨了波兰过去20年中胃癌的死亡率模式。根据过去几十年的食物消费数据以及胃癌与饮食的病例对照研究结果，讨论了胃癌发病率下降的情况。在男性中，20年间年轻年龄组的死亡率下降了约50%，老年年龄组下降了约40%。在女性中，除了40-44岁年龄组外，死亡率下降速度略快于男性。在研究过去几十年人均特定食品的消费量时，必须注意到肉类消费量显著增加，谷物以及土豆的消费量下降。病例对照研究表明，蔬菜和水果消费量低的人群患胃癌的风险较高。所进行的分析证实了波兰过去20年中胃癌发病率的下降趋势，并通过广大人群营养习惯的显著变化解释了所观察到的模式。
