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比较肠易激综合征与健康肠道微生物群中的乳酸菌生物多样性。

Comparing lactic acid bacteria biodiversity in irritable bowel syndrome and healthy gut microbiota.

作者信息

Azimi Aysooda, Yavarmanesh Masoud, Gholamin Mehran

机构信息

Department of Food Science and Technology, Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran.

Department of Laboratory Sciences, School of Paramedical Sciences Mashhad University of Medical Sciences Mashhad Iran.

出版信息

Food Sci Nutr. 2024 Sep 30;12(11):9212-9226. doi: 10.1002/fsn3.4477. eCollection 2024 Nov.

Abstract

Irritable bowel syndrome (IBS) is a prevalent gut disorder linked to changes in the gut microbiota, including lactic acid bacteria (LAB). However, research on LAB biodiversity in IBS patients is limited. This study aimed to compare LAB microbiota in healthy individuals and those with IBS through biochemical and molecular techniques. Fecal samples from 15 IBS patients and 13 healthy individuals were collected, and LAB were isolated using biochemical methods. Fifty isolates were chosen based on Gram staining and catalase tests and identified through 16S rRNA gene sequencing. A phylogenetic tree was used to analyze strain diversity, and correlation diagrams and swarm plots were employed to explore variable relationships. The study revealed a significant difference in LAB numbers between IBS and healthy subjects, with average of 5.91 and 6.63, respectively. Most bacteria were Gram-positive cocci or bacilli, with homofermentative characteristics, except for one heterofermentative sample from the healthy group. Both IBS and healthy groups exhibited strains from and genera, with being predominant in both. Demographic analysis showed higher IBS prevalence among individuals aged 20-40, with IBS-C more common in women and IBS-D in men. The study concluded that individuals with IBS had significantly lower LAB microbiota counts, potentially impacting intestinal defense function. Further exploration of LAB behavioral and immunomodulatory traits may enhance understanding of intestinal microbiota's role in IBS and aid in developing treatment strategies.

摘要

肠易激综合征(IBS)是一种常见的肠道疾病,与肠道微生物群的变化有关,包括乳酸菌(LAB)。然而,关于IBS患者乳酸菌生物多样性的研究有限。本研究旨在通过生化和分子技术比较健康个体和IBS患者的乳酸菌微生物群。收集了15名IBS患者和13名健康个体的粪便样本,并使用生化方法分离乳酸菌。根据革兰氏染色和过氧化氢酶试验选择了50株分离株,并通过16S rRNA基因测序进行鉴定。使用系统发育树分析菌株多样性,并采用相关图和群体图探索变量关系。研究发现,IBS患者和健康受试者之间的乳酸菌数量存在显著差异,平均分别为5.91和6.63。除健康组的一个异型发酵样本外,大多数细菌为革兰氏阳性球菌或杆菌,具有同型发酵特征。IBS组和健康组均表现出来自 和 属的菌株,其中 在两组中均占主导地位。人口统计学分析显示,20-40岁个体的IBS患病率较高,IBS-C在女性中更常见,IBS-D在男性中更常见。该研究得出结论,IBS患者的乳酸菌微生物群数量显著降低,可能影响肠道防御功能。进一步探索乳酸菌的行为和免疫调节特性可能有助于加深对肠道微生物群在IBS中的作用的理解,并有助于制定治疗策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a394/11606828/9561be193976/FSN3-12-9212-g002.jpg

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