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[氢气(H2)呼气试验应用的方法学方面]

[Methodological aspects of the use of the hydrogen (H2) breath test].

作者信息

Breuer N, Ptok A, Götze H, Goebell H

出版信息

Z Gastroenterol. 1986 Feb;24(2):80-4.

PMID:3962396
Abstract

Normalization of the breath hydrogen (H2) concentration by simultaneous determination of breath carbon dioxide (CO2) and the addition of lactulose to a liquid meal have been recommended to improve the reproducibility of the hydrogen breath test. To assess the clinical relevance of these recommendations, we studied 64 children of 4 different age groups and 12 adults. Simultaneous determination of CO2 concentration and normalization of breath H2 resulted in a marked decrease of intestinal transit time and its variation in children; in adults, however, this correction was negligible. With lactulose alone, the mean coefficient of variation within individuals was only 11.7% and 13.2%, with and without H2 normalization, respectively. Therefore, the addition of a liquid meal does not seem to be necessary.

摘要

通过同时测定呼气二氧化碳(CO₂)来使呼气氢气(H₂)浓度标准化,并在流食中添加乳果糖,已被推荐用于提高氢呼气试验的可重复性。为评估这些建议的临床相关性,我们研究了4个不同年龄组的64名儿童和12名成人。同时测定CO₂浓度并使呼气H₂标准化,导致儿童肠道通过时间及其变异性显著降低;然而,在成人中,这种校正可忽略不计。仅使用乳果糖时,无论是否进行H₂标准化,个体内的平均变异系数分别仅为11.7%和13.2%。因此,添加流食似乎没有必要。

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