Tegegne Kaleab Tesfaye, Abeje Seblework, Tegegne Eleni Tesfaye, Tessema Mekibib Kassa, Wudu Tadele Kassahun
Department of Public Health, College of Health Science, Debark University, Debark, Ethiopia.
Department of Public Health, College of Health Science, Mizan Tepi University, Mizan Tepi, Ethiopia.
Anemia. 2024 Nov 14;2024:2655891. doi: 10.1155/anem/2655891. eCollection 2024.
Anemia is one of the most common nutritional deficiency disorders affecting pregnant women; its prevalence in developed countries is 14% and in developing countries 51%. It is therefore important to understand the prevalence and associated factors of anemia in our study area. This will encourage antenatal caregivers to identify and treat anemia early in pregnancy. Therefore, the study's goal was to determine the prevalence of anemia and its contributing factors among pregnant women receiving prenatal care. Between April 2021 and May 2021, 295 pregnant women attending prenatal care participated in a cross-sectional facility-based study. Epidata software was used to enter the data, which were then exported to SPSS software for Windows version 23 for analysis. To determine the factors contributing to anemia in pregnant women, descriptive statistics collected with the study were performed together with bivariable logistic regression and the log-binomial model. Among the 295 study participants, 24.7% were anemic. Out of these, most were mild types 78.1%. Illiterate pregnant women (ARR 2.89; 95% CI: 1.76-6.43, value = 0.037), with no iron-containing food intake per day (ARR 1.74; 95% CI: 1.59-1.95, value = 0.01), and infected with malaria (ARR 1.58; 95% CI: 1.76-2.53, value = 0.03) had higher odds of being anemic, compared to their counterpart. Gestational age of the first (ARR 0.21; 95% CI: 0.03-0.98, value = 0.01), and second (ARR 0.8; 95% CI: 0.43-0.96, value = 0.013) trimester has lower odds of being anemic compared to their counterpart. Anemia in pregnant women is found to be a moderate public health issue in the research location. It is strongly and independently impacted by malaria infection and iron-containing meal consumption. Reducing the prevalence of anemia is made possible by improved iron-containing meal consumption. In addition, it is strongly advised that pregnant women receive education and should take iron supplements during pregnancy visits.
贫血是影响孕妇的最常见营养缺乏症之一;其在发达国家的患病率为14%,在发展中国家为51%。因此,了解我们研究区域贫血的患病率及其相关因素很重要。这将促使产前护理人员在孕期早期识别并治疗贫血。因此,该研究的目标是确定接受产前护理的孕妇中贫血的患病率及其影响因素。在2021年4月至2021年5月期间,295名接受产前护理的孕妇参与了一项基于机构的横断面研究。使用Epidata软件录入数据,然后将其导出到Windows版SPSS软件23进行分析。为了确定导致孕妇贫血的因素,对研究收集的描述性统计数据进行了双变量逻辑回归分析和对数二项式模型分析。在295名研究参与者中,24.7%患有贫血。其中,大多数为轻度贫血,占78.1%。文盲孕妇(归因风险比2.89;95%置信区间:1.76 - 6.43,p值 = 0.037)、每天没有摄入含铁食物的孕妇(归因风险比1.74;95%置信区间:1.59 - 1.95,p值 = 0.01)以及感染疟疾的孕妇(归因风险比1.58;95%置信区间:1.76 - 2.53,p值 = 0.03)与对照组相比,贫血几率更高。孕早期(归因风险比0.21;95%置信区间:0.03 - 0.98,p值 = 0.01)和孕中期(归因风险比0.8;95%置信区间:0.43 - 0.96,p值 = 0.013)的孕妇与对照组相比,贫血几率更低。在该研究地点,孕妇贫血被发现是一个中度公共卫生问题。它受到疟疾感染和含铁膳食摄入的强烈且独立的影响。通过增加含铁膳食的摄入量可以降低贫血的患病率。此外,强烈建议孕妇接受教育,并在孕期就诊时服用铁补充剂。