Rahnemaei Fatemeh A, Kashani Zahra A, Jandaghian-Bidgoli Mohammadamin, Rahimi Farinaz, Zaheri Farzaneh, Abdi Fatemeh
Reproductive Health Research Center, Guilan University of Medical Sciences, Rasht, Iran.
Iranshahr University of Medical Sciences, Iranshahr, Iran.
Sultan Qaboos Univ Med J. 2024 Nov;24(4):483-490. doi: 10.18295/squmj.12.2023.094. Epub 2024 Nov 27.
This review aimed to investigate the effects of date fruit products on childbirth and pregnancy-related complications. MeSH keywords were systematically searched in scientific databases, and 16 articles were reviewed. It was found that consuming 7 date fruits (average of 80 g) per day for 2-4 weeks before the estimated date of delivery leads to a better cervical dilatation at admission or improvement of Bishop score, a decrease in the need for induction or stimulation of labour and an increase in effective uterine contractions, which, in turn, decreases the duration of pregnancy and the different stages of labour. Additionally, date fruit products can improve blood pressure parameters in pregnant women at risk of preeclampsia and accelerate episiotomy healing.
本综述旨在研究枣类产品对分娩及妊娠相关并发症的影响。通过在科学数据库中系统检索医学主题词表（MeSH）关键词，共纳入16篇文献进行综述。研究发现，在预计分娩日期前2 - 4周，每天食用7颗枣（平均80克），可使入院时宫颈扩张情况更佳或 Bishop 评分得到改善，减少引产或催产的需求，并增加有效的子宫收缩，进而缩短孕期及不同产程的时长。此外，枣类产品还可改善有子痫前期风险的孕妇的血压参数，并加速会阴切开术的愈合。
