Sagi-Dain Lena, Sagi Shlomi
Department of Obstetrics and Gynecology, Genetics Institute, Carmel Medical Center, affiliated to the Ruth and Bruce Rappaport Faculty of Medicine, Technion - Israel Institute of Technology, 7 Michal St., Haifa, Israel.
Obstetrics and Gynecology Department, Bnai Zion Medical Center, Haifa, Israel.
Explore (NY). 2021 Nov-Dec;17(6):569-573. doi: 10.1016/j.explore.2020.05.014. Epub 2020 May 30.
To summarize the available evidence exploring the influence of date fruit consumption on delivery outcomes.
A search was conducted for relevant articles in three databases for manuscripts in English, with no time restrictions.
Four articles were eligible for inclusion. Women consuming date fruit were admitted with higher cervical dilatation (mean difference (MD) 1.1 cm [95% confidence interval (CI) 0.2-1.99 cm) and yielded a lower need for labor induction/augmentation (relative risk (RR) 0.6, 95% CI 0.43-0.83). Date fruit consumption was associated with shorter latent phase (MD -4.6 hours, 95% CI -7.77 to -1.4) and second stage duration (MD -7.7 minutes, 95% CI -12.0 to -3.4).
Although the overall quality of the included studies was weak due to high risk of bias, the results of our meta-analysis point to beneficial effects of date fruit consumption on labor process. fruit.
总结现有证据，探讨食用椰枣对分娩结局的影响。
在三个数据库中检索英文相关文章，无时间限制。
有四篇文章符合纳入标准。食用椰枣的女性入院时宫颈扩张程度更高（平均差（MD）1.1厘米[95%置信区间（CI）0.2 - 1.99厘米]），引产/催产的需求更低（相对风险（RR）0.6，95% CI 0.43 - 0.83）。食用椰枣与潜伏期缩短（MD -4.6小时，95% CI -7.77至 -1.4）和第二产程持续时间缩短（MD -7.7分钟，95% CI -12.0至 -3.4）相关。
尽管由于偏倚风险高，纳入研究的总体质量较低，但我们的荟萃分析结果表明食用椰枣对产程有有益影响。
