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行为助推减少糖消费的增量与饱和假设

Incremental versus saturation hypotheses for behavioral nudge in reducing sugar consumption.

作者信息

Undarwati Anna, Why Felix Yong Peng

机构信息

Psychology Department, Universitas Negeri Semarang.

School of Psychology and Social Work, University of Hull.

出版信息

Health Psychol. 2025 Apr;44(4):357-365. doi: 10.1037/hea0001450. Epub 2024 Dec 5.

Abstract

OBJECTIVE

This field experiment examined the efficacy of a behavioral nudge intervention towards lowering sugar intake in Indonesia. Specifically, two competing hypotheses were tested as to whether behavioral nudge played an additive role (i.e., the Incremental Hypothesis) or contributed to a ceiling effect (i.e., the Saturation Hypothesis) alongside social context and competition in a multimodal intervention program.

METHOD

This field experiment used a three-factorial mixed design involving 403 Indonesian participants based on power statistical analysis: 2 (sugar content nudge: lower sugar tea vs. regular sugar tea default) × 2 (social context: individual vs. group) × 2 (competition: absent vs. present).

RESULTS

Nudging was the most powerful intervention in reducing sugar intake, but its effectiveness might be attenuated by social loafing even within Indonesia's collectivist culture. Competition did not work synergistically with nudging but was effective under the nonnudge condition.

CONCLUSION

Our results are consistent with those of previous research showing that behavioral nudging has a stronger impact on behavioral change than nonnudge strategies. Contrary to some previous research, people in collectivist Indonesia did engage in social loafing: achievement motivation is not necessarily enhanced in a team of people in a collectivist culture. The Nudge × Competition interaction supports the saturation hypothesis in favor of behavioral nudging: using more than one intervention, when a potent strategy such as nudging is present, might result in diminishing returns that could reduce the overall benefit-cost profile of such multimodal intervention programs. (PsycInfo Database Record (c) 2025 APA, all rights reserved).

摘要

目的

本实地实验考察了一种行为助推干预措施在降低印度尼西亚人糖分摄入量方面的效果。具体而言,针对行为助推在多模式干预项目中与社会环境及竞争因素一起时,是发挥累加作用(即增量假设)还是导致天花板效应(即饱和假设),检验了两种相互竞争的假设。

方法

本实地实验采用三因素混合设计,基于功效统计分析招募了403名印度尼西亚参与者:2(糖分含量助推:低糖茶与常规含糖茶默认选项)×2(社会环境:个人与小组)×2(竞争:无竞争与有竞争)。

结果

助推是降低糖分摄入量最有效的干预措施,但其效果可能会因社会惰化而减弱,即使在印度尼西亚的集体主义文化背景下也是如此。竞争与助推并非协同发挥作用,但在无助推条件下是有效的。

结论

我们的结果与先前研究一致,表明行为助推对行为改变的影响比非助推策略更强。与先前的一些研究相反,在集体主义的印度尼西亚,人们确实存在社会惰化现象:在集体主义文化中的团队中,成就动机不一定会增强。助推×竞争的交互作用支持饱和假设,即支持行为助推:当存在诸如助推这样的有效策略时,使用多种干预措施可能会导致收益递减,从而降低此类多模式干预项目的整体效益成本状况。(《心理学文摘数据库记录》(c)2025美国心理学会,保留所有权利)

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