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探究有自我报告饮食失调问题的中国社交媒体用户对饮食失调的自我认知原因。

Exploring the self-perceived causes of eating disorders among Chinese social media users with self-reported eating disorders.

作者信息

He Jinbo, Zhang Yuchen, Liu Zhiyuan, Barnhart Wesley R, Cui Shuqi, Chen Shi'ting, Fu Yuru, Ji Feng, Nagata Jason M, Sun Shaojing

机构信息

Division of Applied Psychology, School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen, 518172, Guangdong, People's Republic of China.

School of Journalism, Fudan University, Shanghai, China.

出版信息

J Eat Disord. 2024 Dec 5;12(1):201. doi: 10.1186/s40337-024-01159-w.

Abstract

BACKGROUND

Even though robust evidence suggests the high prevalence of eating disorders (EDs) in China, EDs in China are characterized by low diagnosis rates, delayed treatment-seeking, and ineffective treatments. Given that listening to patients' perspectives and lived experiences is crucial to improving our understanding of EDs in the Chinese context, an investigation of the perceived causes of EDs in Chinese individuals with EDs represents a key step in improving the prevention and treatment of EDs in China.

AIMS

To explore the perceived causes of EDs based on data from a sample of Chinese social media users with self-reported EDs, with a particular focus on the Zhihu platform.

METHODS

We extracted and analyzed data through content analysis. Eight specific causes that could be classified into two groups were coded, including individual factors (e.g., "body image and eating") and sociocultural factors (e.g., "media and cultural ideals").

RESULTS

A total of 2079 entries regarding self-reported EDs were retained for content analysis (14.7% were anorexia nervosa, 37.6% were bulimia nervosa, and 47.7% were binge-eating disorder). More than 90% of users with self-reported EDs claimed causes belonging to individual factors, while 35-51% of users claimed sociocultural factors. "Body image and eating" (68-87%) and "psychological and emotional problems" (65-67%) were the most commonly claimed specific causes, while "traumatic life events" (13-14%), "genetics and biology" (7-13%), and "sports and health" (9-12%) were the least claimed. Chi-square independent tests showed that users with different self-reported EDs disproportionately claimed certain causes.

CONCLUSIONS

Using large-scale social media data, findings provide a deeper understanding of the perceived causes of EDs in the Chinese context from individuals with self-reported EDs and highlight the variations in perceived causes across different self-reported ED types.

摘要

背景

尽管有力证据表明饮食失调在中国的患病率很高,但中国饮食失调的特点是诊断率低、寻求治疗延迟以及治疗效果不佳。鉴于倾听患者的观点和生活经历对于增进我们对中国背景下饮食失调的理解至关重要,对患有饮食失调的中国个体所感知的饮食失调成因进行调查是改善中国饮食失调预防和治疗的关键一步。

目的

基于来自自我报告患有饮食失调的中国社交媒体用户样本的数据,探讨饮食失调的感知成因,特别关注知乎平台。

方法

我们通过内容分析提取和分析数据。对可分为两组的八个具体成因进行编码,包括个体因素(如“身体形象与饮食”)和社会文化因素(如“媒体与文化理想”)。

结果

总共保留了2079条关于自我报告饮食失调的条目用于内容分析(神经性厌食症占14.7%,神经性贪食症占37.6%,暴饮暴食症占47.7%)。超过90%自我报告患有饮食失调的用户声称成因属于个体因素,而35 - 51%的用户声称存在社会文化因素。“身体形象与饮食”(68 - 87%)和“心理与情绪问题”(65 - 67%)是最常被提及的具体成因,而“创伤性生活事件”(13 - 14%)、“遗传与生物学”(7 - 13%)和“运动与健康”(9 - 12%)被提及的最少。卡方独立性检验表明,不同自我报告饮食失调类型的用户对某些成因的提及比例不均衡。

结论

利用大规模社交媒体数据,研究结果使我们能更深入地了解自我报告患有饮食失调的中国个体对饮食失调的感知成因,并突出不同自我报告饮食失调类型在感知成因上的差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e58c/11619210/1b7fdff27d87/40337_2024_1159_Fig1_HTML.jpg

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