Suppr超能文献

从经胃蛋白酶处理的水蛭中鉴定、筛选及综合评价新型凝血酶抑制肽。

Identification, screening, and comprehensive evaluation of novel thrombin inhibitory peptides from the hirudo produced using pepsin.

作者信息

Chai Xiaoyu, Pan Fulu, Wang Qianqian, Wang Xinyu, Li Xueyan, Qi Dongying, Yi Zirong, Liu Huan, Zhang Jing, Zhang Yiming, Pan Yanli, Liu Yang, Wang Guopeng

机构信息

Department of Chemistry of Traditional Chinese Medicine, School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, China.

Institute of Information on Traditional Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, China.

出版信息

Front Pharmacol. 2024 Nov 21;15:1460053. doi: 10.3389/fphar.2024.1460053. eCollection 2024.

Abstract

PURPOSE

The inhibition of thrombin has proven to be an efficacious therapeutic approach for managing cardiovascular disease (CVD), with widespread implementation in clinical settings. Oral ingestion of peptides and protein drugs is influenced by gastrointestinal digestive enzymes. We aimed to evaluate the thrombin inhibitory properties of hirudo hydrolysates (HHS) produced by pepsin and propose a comprehensive approach to screen and evaluate thrombin inhibitors.

METHODS

We evaluated the inhibitory properties of the hirudo extract, both before and after hydrolysis with pepsin, toward thrombin. We screened for the most potent thrombin inhibitory peptide (TIP) using nano liquid chromatography-tandem mass spectrometry (Nano LC-MS/MS) coupled with analysis. Next, we employed the thrombin inhibition activity IC to investigate the interaction between TIP and thrombin, and conducted evaluations of its anticoagulant effects (APTT, TT, PT), as well as its ability to inhibit platelet aggregation. Furthermore, we utilized UV-Vis spectroscopy to explore structural changes in thrombin upon binding with TIP and employed molecular dynamics simulations to delve deeper into the potential atomic-level interaction modes between thrombin and TIP.

RESULTS

The retention rate of thrombin inhibition for HHS was found to be between 60% and 75%. A total of 90 peptides from the HHS were identified using LC-MS/MS combined with sequencing. Asn-Asp-Leu-Trp-Asp-Gln-Gly-Leu-Val-Ser-Gln-Asp-Leu (NDLWDQGLVSQDL, P1) was identified as the most potent thrombin inhibitory peptide after screening (molecular docking and ADMET). Then, the study revealed that P1 had a high inhibitory effect on thrombin (IC: 2,425.5 ± 109.7 μM). P1 exhibited a dose-dependent prolongation of the thrombin time (TT) and a reduction in platelet aggregation rate. Both UV-Vis spectroscopy and molecular dynamics simulations demonstrated that P1 binds effectively to thrombin.

CONCLUSION

Overall, the results suggested that HHS provides new insights for searching and evaluating potential antithrombotic compounds. The obtained P1 can be structurally optimized for in-depth evaluation in animal and cellular experiments.

摘要

目的

抑制凝血酶已被证明是治疗心血管疾病(CVD)的有效方法,并在临床中广泛应用。口服肽类和蛋白质药物会受到胃肠道消化酶的影响。我们旨在评估胃蛋白酶产生的水蛭水解产物(HHS)的凝血酶抑制特性,并提出一种筛选和评估凝血酶抑制剂的综合方法。

方法

我们评估了水蛭提取物在胃蛋白酶水解前后对凝血酶的抑制特性。我们使用纳升液相色谱 - 串联质谱(Nano LC-MS/MS)结合分析筛选出最有效的凝血酶抑制肽(TIP)。接下来,我们采用凝血酶抑制活性IC来研究TIP与凝血酶之间的相互作用,并对其抗凝作用(活化部分凝血活酶时间、凝血酶时间、凝血酶原时间)以及抑制血小板聚集的能力进行评估。此外,我们利用紫外可见光谱探索凝血酶与TIP结合后的结构变化,并采用分子动力学模拟深入研究凝血酶与TIP之间潜在的原子水平相互作用模式。

结果

发现HHS对凝血酶抑制的保留率在60%至75%之间。使用LC-MS/MS结合测序从HHS中鉴定出总共90种肽。经过筛选(分子对接和药物代谢及毒性预测),天冬酰胺 - 天冬氨酸 - 亮氨酸 - 色氨酸 - 天冬氨酸 - 谷氨酰胺 - 甘氨酸 - 亮氨酸 - 缬氨酸 - 丝氨酸 - 谷氨酰胺 - 天冬氨酸 - 亮氨酸(NDLWDQGLVSQDL,P1)被确定为最有效的凝血酶抑制肽。然后,研究表明P1对凝血酶具有高抑制作用(IC:2425.5±109.7μM)。P1表现出凝血酶时间(TT)的剂量依赖性延长和血小板聚集率的降低。紫外可见光谱和分子动力学模拟均表明P1能有效结合凝血酶。

结论

总体而言,结果表明HHS为寻找和评估潜在的抗血栓化合物提供了新的见解。所获得的P1可在结构上进行优化,以便在动物和细胞实验中进行深入评估。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e53/11617586/4bc331d942a2/fphar-15-1460053-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验