Sato Atsushi, Watanabe Daiki, Saito Yoko
Development Strategy Center, National Agriculture and Food Research Organization, Minato-ku, Tokyo, Japan.
Research Faculty of Agriculture, Hokkaido University, Sapporo, Hokkaido, Japan.
GM Crops Food. 2024 Dec 31;15(1):411-428. doi: 10.1080/21645698.2024.2435709. Epub 2024 Dec 6.
Genome editing (GE) technology holds significant promise for advancements in crop development and medical applications. However, public acceptance of GE in Japan remains uncertain. This study aimed to examine how knowledge impacts public acceptance of GE technology, focusing on differences across diffusion stages and application purposes. Using ordinary least squares regression on repeated survey data collected from 2018 to 2023 in Japan ( = 6,234), we investigated the influence of knowledge on support for GE in consumer benefits, producer benefits, and medical technology. Our findings revealed that the effect of knowledge on technology acceptance has strengthened over time. Consumers with greater knowledge of GE are increasingly supportive of its advancement, emphasizing the growing importance of information as the technology becomes more widespread. This research highlights the role of transparent policy discussions in fostering public trust and support, thereby promoting the successful integration of new technologies into society.
基因组编辑(GE)技术在作物开发和医学应用方面有着重大的发展前景。然而,日本公众对基因组编辑的接受程度仍不明朗。本研究旨在探讨知识如何影响公众对基因组编辑技术的接受度,重点关注不同传播阶段和应用目的的差异。我们利用2018年至2023年在日本收集的重复调查数据(=6234)进行普通最小二乘法回归,研究了知识对消费者利益、生产者利益和医疗技术中基因组编辑支持度的影响。我们的研究结果表明,知识对技术接受度的影响随着时间的推移而增强。对基因组编辑了解更多的消费者越来越支持其发展,这凸显了随着技术越来越普及,信息的重要性日益增加。本研究强调了透明政策讨论在培养公众信任和支持方面的作用,从而促进新技术成功融入社会。