Thompson J P, Nath J
Biochem Genet. 1986 Feb;24(1-2):39-50. doi: 10.1007/BF00502977.
In vitro DNA:DNA hybridizations and hydroxyapatite thermal-elution chromatography were employed to identify the diploid Triticum species ancestral to the B genome of T. turgidum. Unique and repeated sequences from the various Triticum species were separated by hybridization and thermal elution on hydroxyapatite. Unique- and repeated-sequence fractions of labeled T. turgidum var. durum DNA were hybridized to the corresponding fractions of unlabeled DNAs of T. searsii, T. speltoides, T. longissimum, T. sharonensis, and T. bicorne. Thermal stability profiles were constructed to evaluate base-sequence complementarity between T. turgidum var. durum and the diploid Triticum species. The heteroduplex thermal stabilities indicated that, of the five species examined, T. searsii was the most closely related to the B genome of T. turgidum var. durum. The thermal stability profiles further indicated that the repeated DNA fractions from the Triticum species are more similar than the unique-sequence fractions. This indicates that all of the Triticum species are very closely related and, in all probability, have diverged from a single progenitor species.
采用体外DNA:DNA杂交和羟基磷灰石热洗脱色谱法来鉴定硬粒小麦B基因组的二倍体小麦祖先种。通过在羟基磷灰石上的杂交和热洗脱,分离了来自不同小麦种的独特序列和重复序列。将标记的硬粒小麦变种杜伦麦DNA的独特序列和重复序列部分与西尔斯小麦、斯佩耳脱小麦、长穗小麦、沙伦小麦和二角小麦未标记DNA的相应部分进行杂交。构建热稳定性图谱以评估硬粒小麦变种杜伦麦与二倍体小麦种之间的碱基序列互补性。异源双链体热稳定性表明,在所检测的五个种中,西尔斯小麦与硬粒小麦变种杜伦麦的B基因组关系最为密切。热稳定性图谱进一步表明,小麦种的重复DNA部分比独特序列部分更为相似。这表明所有小麦种都密切相关,很可能都从单一祖先种分化而来。