Use of a new methylene blue derivative for determination of lipid peroxides in foods.
作者信息
Yagi K, Kiuchi K, Saito Y, Miike A, Kayahara N, Tatano T, Ohishi N
出版信息
Biochem Int. 1986 Feb;12(2):367-71.
PMID:3964290
Abstract
To determine lipid peroxides in chloroform-methanol extracts of foods, a simple and sensitive colorimetric method using a new leucomethylene blue derivative was adopted. The amounts obtained by this method coincided well with those by the iodometric method and paralleled those by the thiobarbituric acid method.
摘要
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