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配方和家庭储存条件对婴儿配方奶粉中呋喃及其衍生物含量的影响

Impact of formulation and home storage conditions on the content of furan and derivatives in powdered infant formula.

作者信息

Sandjong Sayon Donnelle Roline, Fakih Aya, Mercier Frederic, Kondjoyan Nathalie, Krystalli Evangelia, Pissaridi Katerina, Meurillon Maïa, Thomopoulos Rallou, Ratel Jeremy, Engel Erwan

机构信息

French National Research Institute for Agriculture, Food and Environment (INRAE), UR QuaPA, MASS Group, Saint-Genès-Champanelle, France.

Yiotis Anonimos Emporiki & Viomixaniki Etaireia, Athens, Greece.

出版信息

Food Res Int. 2024 Dec;198:115263. doi: 10.1016/j.foodres.2024.115263. Epub 2024 Oct 28.

Abstract

While autoxidation of Polyunsaturated Fatty Acids (PUFAs) is a potential source of furan and its derivatives, the regulatory obligation to enrich powdered infant formulae (PIF) with some of these compounds might raise safety issues. The aim of this study was to investigate the impact of formulation and home storage conditions on the generation of furan and its derivatives in PIF. Furan, 2-methylfuran (2-MF) and 3-methylfuran (3-MF) were monitored by a validated SHS-GC-Q Exactive-Orbitrap MS method in six PIF formulated with high or low concentrations of different PUFAs (ALA, ARA, DHA), pro-oxidants (iron) and anti-oxidants (vitamins) and stored for 21 days under more or less oxidizing home storage conditions, including temperature (19 °C or 40 °C) and oxygen exposure (protected or not from ambient air). For the three compounds, the quality of the measurements in PIF was first confirmed with suitable linearity, limits of quantification, precision and recoveries. In a second step, the impact of the formulation was evaluated on six PIF commercial samples differing significantly in their composition in ALA, ARA, DHA, iron and/or vitamin E and C. While furan was quantifiable (2.8 µg/kg) in only one PIF with high content of DHA and iron and low level of vitamins, 2-MF was only quantifiable in two other PIF which were distinguished by a 15 to 20 % higher ALA content and 3-MF was not detected in any of the six PIF studied. In a third step, the effect of storage conditions was studied on the six PIF and the increase in storage temperature to 40 °C led to an increase of up to 33 % in the 2-MF concentration in the two PIF formulations where it was quantifiable. Nevertheless, the estimation of the Margin of Exposure (MOE) showed that the risk related to furan and its derivatives could be ruled out regardless of the formulation or storage conditions. Finally, in order to explore other derivatives and to investigate the mechanisms involved in the generation of furan compounds in PIF, a suspect screening approach was implemented on the SHS-GC-Q Exactive-Orbitrap MS data. It made it possible on the one hand to point out two additional furan derivatives in PIF, 2-ethylfuran and 2-pentylfuran. On the other hand, it enabled to discuss the oxidation pathways involved in the generation of furan compounds in PIF from profiling of known PUFA oxidation markers also detected in the samples.

摘要

虽然多不饱和脂肪酸(PUFAs)的自动氧化是呋喃及其衍生物的潜在来源,但在婴儿配方奶粉(PIF)中添加其中一些化合物的监管要求可能会引发安全问题。本研究的目的是调查配方和家庭储存条件对PIF中呋喃及其衍生物生成的影响。采用经过验证的SHS-GC-Q Exactive-Orbitrap MS方法,对六种含有高浓度或低浓度不同PUFAs(ALA、ARA、DHA)、促氧化剂(铁)和抗氧化剂(维生素)的PIF中的呋喃、2-甲基呋喃(2-MF)和3-甲基呋喃(3-MF)进行监测,并在或多或少具有氧化性的家庭储存条件下储存21天,这些条件包括温度(19°C或40°C)和氧气暴露情况(是否与外界空气隔绝)。对于这三种化合物,首先通过合适的线性度、定量限、精密度和回收率来确认PIF中测量结果的质量。第二步,对六种商业PIF样品进行评估,这些样品在ALA、ARA、DHA、铁和/或维生素E和C的组成上有显著差异。虽然仅在一种DHA和铁含量高且维生素含量低的PIF中可定量检测到呋喃(2.8 μg/kg),2-MF仅在另外两种PIF中可定量检测到,这两种PIF的ALA含量高15%至20%,而在所研究的六种PIF中均未检测到3-MF。第三步,研究储存条件对六种PIF的影响,将储存温度提高到40°C会导致两种可定量检测到2-MF的PIF配方中2-MF浓度增加高达33%。然而,暴露边际(MOE)的评估表明,无论配方或储存条件如何,与呋喃及其衍生物相关的风险都可以排除。最后,为了探索其他衍生物并研究PIF中呋喃化合物生成所涉及的机制,对SHS-GC-Q Exactive-Orbitrap MS数据实施了可疑物筛查方法。这一方面使得能够指出PIF中另外两种呋喃衍生物,即2-乙基呋喃和2-戊基呋喃。另一方面,通过对样品中也检测到的已知PUFA氧化标志物进行分析,能够讨论PIF中呋喃化合物生成所涉及的氧化途径。

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