Bauerly K R
University of Vermont.
Med Res Arch. 2024 Oct;12(10). doi: 10.18103/mra.v12i10.5876. Epub 2024 Oct 22.
People who stutter are at a greater risk for developing symptoms of social anxiety, with up to 22-60% of adults who stutter meeting the criteria for a clinical diagnosis. Negative attitudes and feelings about speaking and stuttering are reported to emerge as early as the preschool years and are suspected to be due to exposure to negative listener reactions, stereotyping and social isolation. Repeated negative experiences lead to feelings of fear, embarrassment and loss of control during speaking which over time, leads to the development of more severe difficulties with speaking and an overall apprehension to speak as they perceive themselves as an incompetent communicator. The present review aims to summarize risk factors, particularly temperament and environmental factors, that are reported to play a role in the emergence and maintenance of social anxiety in people who stutter. Another aim of this review is to summarize the features of social anxiety reported in adults who stutter, some of which, are similar to high socially anxious fluent speakers (e.g., avoidant strategies) while others are specific to stuttering (e.g., muscle tension). The clinical implications of these findings and recommendations for future research are also discussed.
口吃者出现社交焦虑症状的风险更高,高达22%-60%的成年口吃者符合临床诊断标准。据报道,对口吃及说话的消极态度和感受早在学龄前就已出现,据推测这是由于接触到听众的负面反应、刻板印象和社会隔离所致。反复的负面经历会导致在说话时产生恐惧、尴尬和失控的感觉,随着时间的推移,会导致更严重的言语困难,并因认为自己是能力不足的沟通者而产生全面的说话恐惧。本综述旨在总结据报道在口吃者社交焦虑的出现和维持中起作用的风险因素,特别是气质和环境因素。本综述的另一个目的是总结成年口吃者中报告的社交焦虑特征,其中一些特征与社交焦虑程度高的流利说话者相似(例如回避策略),而另一些则是口吃特有的(例如肌肉紧张)。还讨论了这些发现的临床意义以及对未来研究的建议。