Tian Qiwen, Ye Hailv, Zhou Xuan, Wang Junyi, Zhang Lifang, Sun Wenxuan, Duan Chenxin, Fan Minyu, Zhou Wei, Bi Chuyun, Ye Qiong, Wong Aloysius
Department of Biology, College of Science, Mathematics and Technology, Wenzhou-Kean University, Wenzhou, Zhejiang, China.
Department of Biology, Dorothy and George Hennings College of Science, Mathematics and Technology, Kean University, Union, New Jersey, USA.
Microbiol Spectr. 2025 Jan 7;13(1):e0001924. doi: 10.1128/spectrum.00019-24. Epub 2024 Dec 10.
Antimicrobial resistance remains a public health threat. Probiotics harboring antimicrobial resistant genes (ARGs) have, in recent years, been considered a potential health risk. Studies conducted on probiotics from increasingly popular health supplements have raised the possibility of transmitting ARGs to commensals in the human gut, concomitantly establishing a reservoir of ARGs and risking acquisition by opportunistic pathogens. Building on our previous study that reported multiple antibiotic resistance in probiotics of health supplements, in this research, we have attempted to detect their ARGs that may account for resistant phenotypes. ARGs responsible for tetracycline, macrolide, aminoglycoside, and glycopeptide resistance were prevalent in probiotics. Through laboratory adaptive evolution studies, we also show that streptomycin-adapted probiotics gained resistance to erythromycin, tetracycline, and doxycycline more effectively than non-adapted ones. When co-incubated with , , or on Caco-2 and/or HCT-116 cells, streptomycin resistance was transferred from the adapted probiotics to generate transconjugants at frequencies comparable to or higher than that of other studies conducted through filter mating. Consistently, ARGs conferring resistance to streptomycin () and erythromycin [] were detected in and transconjugants, respectively, after co-incubation with streptomycin-adapted probiotics on Caco-2 cells. and were both detected in transconjugant after the same co-incubation on HCT-116 cells. Our data and future comparative genomics and metagenomics studies conducted on animal models and in healthy, immunocompromised, and/or antibiotic-treated human cohorts will contribute to a more comprehensive understanding of probiotic consumption, application, and safety.
Probiotics are becoming increasingly popular, with promising applications in food and medicine, but the risk of transferring ARGs to disease-causing bacteria has raised concerns. Our study detected ARGs in probiotics of health supplements conferring resistance to tetracycline, macrolide, aminoglycoside, and glycopeptide drugs. Streptomycin-adapted probiotics also gained resistance to other antibiotics more effectively than non-adapted ones. Importantly, we showed that streptomycin resistance could be transferred to other bacteria after co-incubation with probiotics on human intestinal cells. ARGs responsible for erythromycin and streptomycin resistance, which were initially absent in the recipient bacteria, were also detected in the transconjugants. Our data build the foundation for future studies that will be conducted on animal models and in humans and leveraging advanced metagenomics approaches to clarify the long-term health risk of probiotic consumption.
抗生素耐药性仍然是一个公共卫生威胁。近年来,携带抗生素耐药基因(ARGs)的益生菌被认为存在潜在健康风险。对越来越受欢迎的健康补充剂中的益生菌进行的研究增加了将ARGs传播给人类肠道共生菌的可能性,从而建立了一个ARGs库,并有可能被机会性病原体获得。基于我们之前报道健康补充剂中益生菌存在多重抗生素耐药性的研究,在本研究中,我们试图检测可能导致耐药表型的ARGs。负责四环素、大环内酯、氨基糖苷和糖肽耐药性的ARGs在益生菌中普遍存在。通过实验室适应性进化研究,我们还表明,适应链霉素的益生菌比未适应的益生菌更有效地获得了对红霉素、四环素和强力霉素的耐药性。当在Caco-2和/或HCT-116细胞上与[具体细菌]共同培养时,链霉素耐药性从适应的益生菌转移,以与通过滤膜交配进行的其他研究相当或更高的频率产生接合子。一致地,在与适应链霉素的益生菌在Caco-2细胞上共同培养后,在[具体接合子]中分别检测到赋予对链霉素([具体基因])和红霉素([具体基因])耐药性的ARGs。在HCT-116细胞上进行相同的共同培养后,在[具体接合子]中同时检测到[具体基因]和[具体基因]。我们的数据以及未来在动物模型以及健康、免疫受损和/或接受抗生素治疗的人类队列中进行的比较基因组学和宏基因组学研究将有助于更全面地了解益生菌的消费、应用和安全性。
益生菌越来越受欢迎,在食品和医学中有广阔的应用前景,但将ARGs转移到致病细菌的风险引发了关注。我们的研究在健康补充剂的益生菌中检测到赋予对四环素、大环内酯、氨基糖苷和糖肽类药物耐药性的ARGs。适应链霉素的益生菌也比未适应的益生菌更有效地获得了对其他抗生素的耐药性。重要的是,我们表明在与人类肠道细胞上的益生菌共同培养后,链霉素耐药性可以转移到其他细菌。在接合子中还检测到最初在受体细菌中不存在的赋予红霉素和链霉素耐药性的ARGs。我们的数据为未来在动物模型和人类中进行的研究奠定了基础,并利用先进的宏基因组学方法来阐明食用益生菌的长期健康风险。