Yang Wei, Liang Huifen, Chen Ruhan, Du Zhinuo, Deng Taoqiu, Zheng Yuqing, Song Ying, Duan Yanchuang, Lin Junyuan, Bakky Md Akibul Hasan, Tran Ngoc Tuan, Zhang Ming, Li Shengkang
Guangdong Provincial Key Laboratory of Marine Biology, Shantou University, Shantou, China.
Institute of Marine Sciences, Shantou University, Shantou, China.
Front Microbiol. 2024 Nov 27;15:1479446. doi: 10.3389/fmicb.2024.1479446. eCollection 2024.
Pacific white shrimp () is one of the most productive and economically important species globally. However, the development and continuous expansion of the farming scale led to an increase in the risk of disease occurrence in shrimp farming. The application of probiotics as an effective method for controlling diseases in aquaculture has been widely considered. In shrimp farming, several probiotics have been used and shown benefits to the health of the host. To diverse the sources of bacterial species as probiotics in shrimp farming, in this study, we aimed to elucidate the effects of dietary probiotics ( I9 (I9), G15 (G15), or X13) on the growth, immune response and intestinal microbiome of white shrimp. Shrimps were fed with diets containing either phosphate-buffered saline (PBS), I9 (10 CFU/g feed), G15 (10 CFU/g feed), or X13 (10 CFU/g feed) for 30 days and followed by the challenge with (). The results showed that the survival rate, body weight gain, and special growth rate of shrimps in the I9, X13, and G15 groups significantly increased, compared to the PBS. The supplementation of probiotics increased the content of short-chain fatty acids and effectively maintained the normal morphology and structure of the intestinal tract and hepatopancreas. The I9, X13, or G15 groups showed a positive change in the diversity and abundance of gut bacteria. There was a significant up-regulation of CTL, SOD, proPO, Crustin, PEN2-4, and ALF1-3 genes in shrimps in the I9, X13, and G15. Additionally, dietary probiotics significantly increased the survival rate, maintained the intestinal structure, promoted the activities of SOD, AKP, ACP, and T-AOC enzymes, and reduced the level of MDA in shrimps after infection. In conclusion, dietary supplementation of I9, G15, or X13 improved the growth, immunity, and disease resistance of Pacific white shrimp, providing a scientific basis for shrimp farming.
凡纳滨对虾(Litopenaeus vannamei)是全球产量最高且经济价值最重要的物种之一。然而,养殖规模的不断发展和扩大导致对虾养殖中疾病发生风险增加。益生菌作为水产养殖中控制疾病的有效方法已被广泛认可。在对虾养殖中,几种益生菌已被使用并显示对宿主健康有益。为了使对虾养殖中作为益生菌的细菌种类来源多样化,在本研究中,我们旨在阐明日粮益生菌(I9(I9)、G15(G15)或X13)对凡纳滨对虾生长、免疫反应和肠道微生物群的影响。对虾喂食含有磷酸盐缓冲盐水(PBS)、I9(10⁸CFU/g饲料)、G15(10⁸CFU/g饲料)或X13(10⁸CFU/g饲料)的日粮30天,随后用副溶血弧菌(Vibrio parahaemolyticus)进行攻毒。结果表明,与PBS组相比,I9、X13和G15组对虾的存活率、体重增加和特定生长率显著提高。益生菌的添加增加了短链脂肪酸的含量,并有效维持了肠道和肝胰腺的正常形态和结构。I9、X13或G15组肠道细菌的多样性和丰度呈现积极变化。I9、X13和G15组对虾中CTL、SOD、proPO、Crustin、PEN2 - 4和ALF1 - 3基因显著上调。此外,日粮益生菌显著提高了对虾在感染副溶血弧菌后的存活率,维持了肠道结构,促进了SOD、AKP、ACP和T - AOC酶的活性,并降低了MDA水平。总之,日粮添加I9、G15或X13可提高凡纳滨对虾的生长、免疫力和抗病能力,为对虾养殖提供了科学依据。