Tran Ngoc Tuan, Liang Huifen, Li Jinkun, Deng Taoqiu, Zhang Ming, Li Shengkang
Guangdong Provincial Key Laboratory of Marine Biology, Shantou University, Shantou 515063, China.
Institute of Marine Sciences, Shantou University, Shantou 515063, China.
Fish Shellfish Immunol Rep. 2023 Feb 26;4:100088. doi: 10.1016/j.fsirep.2023.100088. eCollection 2023 Dec.
Aquaculture plays an important role in contributing to global food security and nutrition; thus, the intensification and diversification of aquaculture are increasingly considered. However, paralleling the development of the industrial scale in aquaculture, the occurrence of diseases is always an important issue that causes great losses in economics. The finding of approaches that not only improve culture production but also reduce the impact of diseases in cultured animals is crucially essential. Previously, several studies have addressed the potential application of feed additives, such as prebiotics, probiotics, synbiotics, and microbial-derived metabolites (including short-chain fatty acids-SCFAs), in aquaculture. In this review, we provide an update focusing on the health benefits of dietary supplementation with a type of SCFAs, butyrate, and its producer, , including their effects on growth, feed utilization, body composition, intestinal structure and function, antioxidant activity, immune response, and tolerance against stress and infection in aquatic animals. The outcomes of this study may indicate more benefits of the use of than that of butyrate (and its forms). This review provides general knowledge of the efficacy of butyrate and in aquaculture.
水产养殖在促进全球粮食安全和营养方面发挥着重要作用;因此,水产养殖的集约化和多样化越来越受到关注。然而,随着水产养殖产业规模的发展,疾病的发生始终是一个重要问题,会造成巨大的经济损失。找到既能提高养殖产量又能减少养殖动物疾病影响的方法至关重要。此前,多项研究探讨了饲料添加剂,如益生元、益生菌、合生元和微生物衍生代谢物(包括短链脂肪酸 - SCFAs)在水产养殖中的潜在应用。在本综述中,我们提供了一个最新情况,重点关注日粮添加一种短链脂肪酸丁酸盐及其产生菌的健康益处,包括它们对水生动物生长、饲料利用、身体组成、肠道结构和功能、抗氧化活性、免疫反应以及对压力和感染的耐受性的影响。本研究结果可能表明使用该产生菌比使用丁酸盐(及其形式)有更多益处。本综述提供了丁酸盐和该产生菌在水产养殖中功效的一般知识。