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估算幼儿在移动设备上接触食品和饮料营销的情况。

Estimating Young Children's Exposure to Food and Beverage Marketing on Mobile Devices.

作者信息

Kenney Erica L, Mozaffarian Rebecca S, Norris Jasmine, Fleming-Milici Frances, Bleich Sara N

机构信息

Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.

University of Connecticut Rudd Center for Food Policy and Obesity, Storrs, CT, United States.

出版信息

Curr Dev Nutr. 2024 Nov 6;8(12):104505. doi: 10.1016/j.cdnut.2024.104505. eCollection 2024 Dec.

Abstract

BACKGROUND

Food and beverage marketing drives poor diet quality and obesity risk among children. However, it is unknown how much young children are exposed to digital food and beverage marketing on mobile devices like tablets and smartphones.

OBJECTIVES

The objective of this study was to estimate how frequently young children, who are particularly vulnerable to advertising, view food and beverage marketing while using mobile devices.

METHODS

Seventy-five 2-11-y olds and their parents from Massachusetts participated in this cross-sectional study from 2022 to 2023. Average estimated exposure to food and beverage advertisements and food/beverage brand appearances was calculated for 5 consecutive days using a combination of battery screenshots and average estimates of marketing collected from children's devices. Generalized estimating equations tested for sociodemographic differences in advertising exposure.

RESULTS

Young children's estimated exposure to food and beverage advertisements and brand appearances on mobile devices was highly variable, with many children seeing none on a given day but a substantial minority viewing large amounts. Estimated exposure depended on how much a child used either YouTube or a gaming app; there was no exposure on other apps used by children. Higher parental educational attainment was associated with substantially reduced risk of a child viewing 2 or more food or beverage advertisements or brand appearances on a given day (adjusted odds ratio = 0.26, 95% confidence interval: 0.10, 0.70).

CONCLUSIONS

Certain children, particularly those from households with lower parental educational attainment, may be at risk for high exposure to digital food and beverage marketing, whereas other children may have minimal risk. Future research should explore exposure in more diverse samples with valid, feasible measures.

摘要

背景

食品和饮料营销导致儿童饮食质量差和肥胖风险增加。然而,尚不清楚幼儿在平板电脑和智能手机等移动设备上接触数字食品和饮料营销的程度。

目的

本研究的目的是估计特别容易受到广告影响的幼儿在使用移动设备时观看食品和饮料营销的频率。

方法

2022年至2023年,来自马萨诸塞州的75名2至11岁儿童及其父母参与了这项横断面研究。使用电池截图和从儿童设备收集的营销平均估计值相结合的方法,计算连续5天食品和饮料广告以及食品/饮料品牌出现的平均估计曝光量。广义估计方程测试了广告曝光的社会人口统计学差异。

结果

幼儿在移动设备上接触食品和饮料广告及品牌出现的估计曝光量差异很大,许多儿童在某一天没有看到,但有相当少数儿童观看了大量广告。估计曝光量取决于儿童使用YouTube或游戏应用程序的程度;儿童使用的其他应用程序没有曝光。父母教育程度较高与儿童在某一天观看2个或更多食品或饮料广告或品牌出现的风险大幅降低相关(调整后的优势比=0.26,95%置信区间:0.10,0.70)。

结论

某些儿童,特别是来自父母教育程度较低家庭的儿童,可能面临高接触数字食品和饮料营销的风险,而其他儿童的风险可能最小。未来的研究应该使用有效、可行的措施,在更多样化的样本中探索曝光情况。

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