Liu Yu, Han Qin, Zhang Jiaming, Zhang Xuehai, Chen Yuqin, Li Mingbo, Hao Yongfang, Hong Yujie, Tang Ruizhen, Ferguson Brett J, Gresshoff Peter M, Kuai Jie, Zhou Guangsheng, Li Xia, Ji Hongtao
National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, 430062, China.
J Adv Res. 2024 Dec 12. doi: 10.1016/j.jare.2024.11.034.
Crop rotation, a crucial agricultural practice that enhances soil health and crop productivity, is widely used in agriculture worldwide. Soybeans play a crucial role in crop rotation owing to their nitrogen-fixing ability, which is facilitated by symbiotic bacteria in their root systems. The soybean-rapeseed rotation is an effective agricultural practice in the Yangtze River Basin of China. However, the mechanism underlying the effectiveness of this system remains unknown.
The aim of this study was to decipher the mechanisms by which previous soybean cultivation enhances the growth of subsequent rapeseed.
Soybeans with three distinct nodulation genotypes were rotated with rapeseed, and the impact of previous soybean cultivation on subsequent rapeseed growth was evaluated by examining the soybean root secretome and soil rhizosphere microbiome.
Soybean-rapeseed rotation significantly enhanced subsequent rapeseed growth and yield, especially when supernodulating soybean plants were used, which released the most nitrogen into the soil rhizosphere. The differences in soybean nodulation capability led to variations in root exudation, which in turn influenced the bacterial communities in the rhizosphere. Notably, the supernodulating soybean plants promoted Sphingomonadaceae family of bacteria growth by secreting oleic acid and cis-4-hydroxy-D-proline, and further attracted them through cis-4-hydroxy-D-proline. Furthermore, the exogenous application of Sphingomonadaceae bacteria, either alone or in combination with rhizobia, significantly enhanced the growth of rapeseed.
Our data definitively demonstrated the crucial role of previous soybean cultivation in enhancing the yield of rapeseed, with the assistance of Sphingomonadaceae bacteria and rhizobia. This study elucidates the role of soybean nodulation in rhizosphere bacterial dynamics, highlighting its importance in sustainable agricultural practices.
作物轮作是一种重要的农业实践,可提高土壤健康和作物生产力,在全球农业中广泛应用。大豆因其固氮能力在作物轮作中发挥着关键作用,其根系中的共生细菌促进了固氮过程。大豆-油菜轮作是中国长江流域一种有效的农业实践。然而,该系统有效性的潜在机制尚不清楚。
本研究旨在破译先前种植大豆促进后续油菜生长的机制。
将具有三种不同结瘤基因型的大豆与油菜进行轮作,并通过检测大豆根系分泌组和土壤根际微生物组来评估先前种植大豆对后续油菜生长的影响。
大豆-油菜轮作显著促进了后续油菜的生长和产量,特别是使用超级结瘤大豆植株时,其向土壤根际释放的氮最多。大豆结瘤能力的差异导致根系分泌物的变化,进而影响根际细菌群落。值得注意的是,超级结瘤大豆植株通过分泌油酸和顺式-4-羟基-D-脯氨酸促进鞘脂单胞菌科细菌的生长,并通过顺式-4-羟基-D-脯氨酸进一步吸引它们。此外,单独或与根瘤菌联合施用鞘脂单胞菌科细菌显著促进了油菜的生长。
我们的数据明确证明了先前种植大豆在鞘脂单胞菌科细菌和根瘤菌的协助下对提高油菜产量的关键作用。本研究阐明了大豆结瘤在根际细菌动态中的作用,突出了其在可持续农业实践中的重要性。