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生菜代谢组的时空动态:靶向营养品质改善框架

Spatio-Temporal Dynamics of Lettuce Metabolome: A Framework for Targeted Nutritional Quality Improvement.

作者信息

Simko Ivan

机构信息

Sam Farr United States Crop Improvement and Protection Research Center, Agricultural Research Service, U.S. Department of Agriculture, Salinas, CA 93905, USA.

出版信息

Plants (Basel). 2024 Nov 26;13(23):3316. doi: 10.3390/plants13233316.

Abstract

Lettuce ( L.) is a popular leafy vegetable valued for its dietary fiber, antioxidants, and beneficial vitamins. This study presents a comprehensive spatio-temporal analysis of the lettuce metabolome, revealing complex dynamics in metabolite accumulation influenced by plant age, leaf position, proximodistal distribution within a leaf, and head closure. Samples were collected from plants at five maturity stages (ranging from baby leaf to full commercial maturity and eventually to bolting) and from five leaf positions (from the apex to the base of each plant). A widely targeted metabolomics approach identified 1905 compounds, with flavonoids, phenolic acids, and lipids as the largest classes. Younger plants exhibited higher levels of flavonoids, while older plants accumulated more saccharides and amino acids. Metabolites showed distinct proximodistal distributions, with flavonoids and vitamins concentrated at leaf tips and terpenoids declining from base to tip. Head closure significantly reduced levels of flavonoids, retinol (vitamin A1), and riboflavin (vitamin B2), while it was associated with increased content of other beneficial vitamins, such as thiamine (B1), pantothenate (B5), and pyridoxine (B6). Broad-sense heritability () estimates for metabolites yielded mean values of 0.648 and 0.743 for plants at baby-leaf and commercial maturity stages, respectively. The overall highest heritability was observed in tannins ( = 0.909) in younger plants and chalcones ( = 0.894) in older plants, suggesting strong genetic control over specific metabolite classes and subclasses. These findings offer a robust framework for optimizing lettuce's nutritional profile by linking metabolite distributions to developmental processes, plant architecture, and genetic regulation. By leveraging these insights, breeders and producers can develop targeted strategies to enhance metabolite content through optimized breeding and harvesting strategies.

摘要

生菜(L.)是一种广受欢迎的叶菜类蔬菜,因其膳食纤维、抗氧化剂和有益维生素而受到重视。本研究对生菜代谢组进行了全面的时空分析,揭示了受植株年龄、叶位、叶片内近端到远端分布以及叶球紧实度影响的代谢物积累的复杂动态。从处于五个成熟阶段(从幼叶到完全商业成熟,最终到抽薹)的植株以及五个叶位(从每株植物的顶端到基部)采集样本。一种广泛靶向的代谢组学方法鉴定出1905种化合物,其中黄酮类化合物、酚酸和脂质为最大的类别。较年轻的植株黄酮类化合物含量较高,而较老的植株积累了更多的糖类和氨基酸。代谢物表现出明显的近端到远端分布,黄酮类化合物和维生素集中在叶尖,萜类化合物从基部到叶尖逐渐减少。叶球紧实度显著降低了黄酮类化合物、视黄醇(维生素A1)和核黄素(维生素B2)的含量,同时与其他有益维生素如硫胺素(B1)、泛酸盐(B5)和吡哆醇(B6)含量的增加有关。对代谢物的广义遗传力()估计显示,幼叶期和商业成熟期植株的平均值分别为0.648和0.743。总体而言,较年轻植株中单宁( = 0.909)和较老植株中查耳酮( = 0.894)的遗传力最高,这表明对特定代谢物类别和亚类有很强的遗传控制。这些发现通过将代谢物分布与发育过程、植株结构和遗传调控联系起来,为优化生菜的营养成分提供了一个有力的框架。通过利用这些见解,育种者和生产者可以制定有针对性的策略,通过优化育种和收获策略来提高代谢物含量。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e0a0/11644470/e82c8172cc1b/plants-13-03316-g001.jpg

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