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基于柠檬烯、半胱胺和羟基肉桂酸衍生物的生物基杂化芳族-脂肪族单体的合成及硫醇-烯光聚合反应

Synthesis and Thiol-Ene Photopolymerization of Bio-Based Hybrid Aromatic-Aliphatic Monomers Derived from Limonene, Cysteamine and Hydroxycinnamic Acid Derivatives.

作者信息

Acosta Ortiz Ricardo, Robles Olivares Jorge Luis, Yañez Macias Roberto

机构信息

Centro de Investigación en Química Aplicada, Department of Macromolecular Chemistry and Nanomaterials, Blvd Enrique Reyna #140, Saltillo 25294, Mexico.

出版信息

Polymers (Basel). 2024 Nov 26;16(23):3295. doi: 10.3390/polym16233295.

Abstract

Three novel bio-based monomers were synthesized through an amidation reaction involving allylated derivatives of coumaric, ferulic and phloretic acid and a diamine obtained from a thiol-ene coupling reaction between limonene and cysteamine. The monomers containing the enone bond of the cinnamic moiety underwent photoisomerization and photocycloaddition reactions upon UV light irradiation. All three monomers were photocured via thiol-ene photopolymerization using a glycerol-derived trifunctional thiol, resulting in fully bio-based poly(amide-thioether)s. The polymers derived from monomers that contain the enone bond exhibited glass transition (T) temperatures of 85 °C when a stoichiometric ratio of the thiol was used, whereas polymers in which an excess of thiol was used exhibited T temperatures of 61 and 74 °C. The higher T of the synthesized polymers, compared with other reported polymers produced from thiol-ene photopolymerizations, was attributed to the combination of the aromatic rings of the cinnamic moiety and the cycloaliphatic ring of limonene, as well as the presence of the amide groups in the polymer, which can induce hydrogen bonding. The development of high T polymers from bio-based monomers through thiol-ene photopolymerization represents a significant advancement in the polymer synthesis sector, offering an improved performance and sustainability.

摘要

通过酰胺化反应合成了三种新型生物基单体,该反应涉及香豆酸、阿魏酸和根皮酸的烯丙基衍生物与由柠檬烯和半胱胺之间的硫醇-烯偶联反应得到的二胺。含有肉桂酸部分烯酮键的单体在紫外光照射下发生光异构化和光环加成反应。使用甘油衍生的三官能硫醇通过硫醇-烯光聚合对所有三种单体进行光固化,得到完全生物基的聚(酰胺-硫醚)。当使用化学计量比的硫醇时,由含有烯酮键的单体衍生的聚合物表现出85℃的玻璃化转变温度(T),而使用过量硫醇的聚合物表现出61℃和74℃的T温度。与其他通过硫醇-烯光聚合制备的报道聚合物相比,合成聚合物的较高T归因于肉桂酸部分的芳环和柠檬烯的脂环族环的组合,以及聚合物中酰胺基团的存在,酰胺基团可诱导氢键形成。通过硫醇-烯光聚合由生物基单体开发高T聚合物代表了聚合物合成领域的一项重大进展,提供了改进的性能和可持续性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b8e3/11644351/11271484a63d/polymers-16-03295-sch001.jpg

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