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宠物食品中常用碳水化合物来源的营养价值。

Nutritional value of common carbohydrate sources used in pet foods.

作者信息

Cho Hyun-Woo, Seo Kangmin, Lee Min Young, Lee Sang-Yeob, So Kyoung-Min, Kim Ki Hyun, Chun Ju Lan

机构信息

Animal Welfare Research Team, National Institute of Animal Science, Rural Development Administration, Wanju 55365, Korea.

Academic-Industrial Cooperation Organization, Sunchon National University, Suncheon 57922, Korea.

出版信息

J Anim Sci Technol. 2024 Nov;66(6):1282-1290. doi: 10.5187/jast.2024.e91. Epub 2024 Nov 30.

Abstract

Diet digestibility can vary based on factors such as the type of ingredients, processing techniques, formulation, fiber content, and nutrient interactions. Unlike proteins and fats, there is no specific carbohydrate requirement, which typically constitutes 30%-60% of commercial dried dog foods. Because of the significant proportion of carbohydrates in dog food, this study aimed to evaluate the differences in nutrient digestibility among barley, brown rice, corn, mung bean, and rice, which are common carbohydrate sources in commercial dog foods. All experimental diets had consistent chemical compositions. The digestibility of each carbohydrate source was evaluated using the total feces collection method in four castrated male and four neutered female beagles with an average age of 4.58 ± 0.14 years. The average daily dry matter intake of the five experimental diets was 203.0 ± 3.23 g/day. The percentage of dry matter digestibility of the apparent total tract digestibility (ATTD) was the highest for rice and corn at 92.45% and 92.95%, respectively, followed by brown rice (91.61%), barley (88.81%), and mung beans (80.74%). The percentage of nitrogen-free extract digestibility was also high for rice, corn, and brown rice at 97.08%, 96.14%, and 95.56%, respectively, followed by barley at 90.10% and mung bean at 83.38%. Amino acid digestibility analysis revealed no statistically significant differences between rice, corn, brown rice, and barley, except for methionine, which is an essential amino acid. Although the ATTD and amino acid profile of the mung bean-based diet were less efficient than those of the other test diets, the overall digestibility was satisfactory and there were no significant differences in palatability. The differences in digestibility observed in mung bean-based diets compared to other grain-based diets can be attributed to variations in the starch and fiber content of the raw materials. By leveraging these characteristics, mung bean-based diets may offer strategic benefits for glycemic control and weight management in dogs. Our results may serve as a basis for formulating appropriate diets for dogs.

摘要

日粮消化率会因多种因素而有所不同,如原料类型、加工工艺、配方、纤维含量以及营养成分之间的相互作用等。与蛋白质和脂肪不同,碳水化合物没有特定的需求量,在商业干燥狗粮中,碳水化合物通常占30%-60%。由于狗粮中碳水化合物占比很大,本研究旨在评估大麦、糙米、玉米、绿豆和大米这几种商业狗粮中常见碳水化合物来源在营养消化率方面的差异。所有实验日粮的化学成分均保持一致。采用全粪收集法,对4只去势雄性和4只绝育雌性比格犬(平均年龄4.58±0.14岁)进行实验,评估每种碳水化合物来源的消化率。五种实验日粮的平均每日干物质摄入量为203.0±3.23克/天。表观全肠道消化率(ATTD)的干物质消化率百分比方面,大米和玉米最高,分别为92.45%和92.95%,其次是糙米(91.61%)、大麦(88.81%)和绿豆(80.74%)。无氮浸出物消化率百分比方面,大米、玉米和糙米也较高,分别为97.08%、96.14%和95.56%,其次是大麦为90.10%,绿豆为83.38%。氨基酸消化率分析显示,除必需氨基酸蛋氨酸外,大米、玉米、糙米和大麦之间在统计学上没有显著差异。虽然基于绿豆的日粮的ATTD和氨基酸谱不如其他测试日粮有效,但总体消化率令人满意,适口性也没有显著差异。与其他谷物类日粮相比,基于绿豆的日粮在消化率上的差异可归因于原料中淀粉和纤维含量的变化。利用这些特性,基于绿豆的日粮可能对犬类的血糖控制和体重管理具有战略益处。我们的研究结果可为为犬类制定合适的日粮提供依据。

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