Liu Xu, Zhao Beibei, Liu Xinfang, Cheng Zheng, Yang Xiaorui, Zhang Xiaoyu, Feng Xun
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471022, China; College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang, 471934, China.
College of Chemistry and Chemical Engineering, Henan Key Laboratory of Function-Oriented Porous Materials, Luoyang Normal University, Luoyang, 471934, China.
Talanta. 2025 Apr 1;285:127391. doi: 10.1016/j.talanta.2024.127391. Epub 2024 Dec 18.
An europium metal organic framework (Eu-DBPA-Phen) was synthesized using 2,5-dibromoterephthalic acid (HDBPA) and 1-10-phenanthroline (Phen) as ligands. A straightforwardc quasi-ratiometric fluorescence probe was then developed for the detection of levofloxacin (LVF) by the simplistic combination of red-emitting Eu-DBPA-Phen and the inherent blue auto-fluorescence of the target. The probe exhibits the advantages of wide linear range (0.01-50 and 50-175 μM), good selectivity, low detection limit (4.53 nM) and fast response time. In addition, a smartphone-assisted fluorescent test strip analysis platform was established for the visual and on-site detection of LVF in milk and fish samples, achieving satisfactory recovery rates ranging from 101.7 % to 103.4 % and low standard deviations (RSD ≤2.890, n = 3). Furthermore, a hierarchical clustering algorithm integrating machine learning and smartphone-test strip platform was devised to streamline the detection process. The proposed intelligent detection platform introduces a novel approach for LVF detection, thereby enhancing food safety and human health.
以2,5-二溴对苯二甲酸(HDBPA)和1,10-菲咯啉(Phen)为配体合成了一种铕金属有机框架(Eu-DBPA-Phen)。然后,通过将发红光的Eu-DBPA-Phen与目标物固有的蓝色自发荧光进行简单组合,开发了一种直接的准比率荧光探针用于检测左氧氟沙星(LVF)。该探针具有线性范围宽(0.01 - 50和50 - 175 μM)、选择性好、检测限低(4.53 nM)和响应时间快等优点。此外,还建立了一个智能手机辅助的荧光试纸分析平台,用于牛奶和鱼类样品中LVF的可视化现场检测,回收率在101.7%至103.4%之间,标准偏差低(RSD≤2.890,n = 3)。此外,还设计了一种集成机器学习和智能手机试纸平台的层次聚类算法,以简化检测过程。所提出的智能检测平台为LVF检测引入了一种新方法,从而提高了食品安全和人类健康水平。