Morikura Takashi, Sakaguchi Katsuhisa, Tanaka Ryu-Ichiro, Yoshida Azumi, Takahashi Hironobu, Iwasaki Kiyotaka, Shimizu Tatsuya
Graduate School of Science and Technology, Keio University, Yokohama, Japan.
Department of Medical Engineering, Faculty of Science and Engineering, Tokyo City University, Tokyo, Japan.
NPJ Sci Food. 2024 Dec 23;8(1):108. doi: 10.1038/s41538-024-00355-x.
To establish a sustainable cultured meat technology, a low-cost culture medium must be developed without expensive biological materials such as serum and coating substances. However, even adhering bovine myogenic cells to uncoated culture dishes in the serum-free medium is challenging. We found that serum-free culture medium conditioned by HepG2 and NIH/3T3 cells not only accomplished the cell adhesion on uncoated culture dishes (the serum-containing medium : the serum-free medium : the conditioned medium = 6722 ± 1500 : 2210 ± 319 : 5985 ± 1558 cells/cm), but also induced proliferation comparable to that observed in a serum-containing medium (the serum-containing medium : the serum-free medium : the conditioned medium = 10,050 ± 2814 : 2200 ± 707 : 8998 ± 3890 cells/cm). Interestingly, although the nutrient composition of the developed medium differed significantly from that of the serum-containing medium, it tended to coordinate the expression of cell adhesion, proliferation, and myogenic differentiation markers as serum-containing medium. Component analysis and validation experiments suggested that pyridoxamine, asparagine, and glutamic acid contributed to the acquisition of the culture function of the developed medium. Our study paves the way to realize a low-cost and sustainable cultured meat technology.
为建立可持续的 cultured meat 技术,必须开发一种不含血清和包被物质等昂贵生物材料的低成本培养基。然而,即使在无血清培养基中将牛成肌细胞粘附到未包被的培养皿上也具有挑战性。我们发现,由 HepG2 和 NIH/3T3 细胞条件化的无血清培养基不仅能使细胞在未包被的培养皿上粘附(含血清培养基:无血清培养基:条件化培养基 = 6722 ± 1500 : 2210 ± 319 : 5985 ± 1558 个细胞/cm),还能诱导细胞增殖,其增殖情况与在含血清培养基中观察到的相当(含血清培养基:无血清培养基:条件化培养基 = 10,050 ± 2814 : 2200 ± 707 : 8998 ± 3890 个细胞/cm)。有趣的是,尽管所开发培养基的营养成分与含血清培养基有显著差异,但它倾向于像含血清培养基一样协调细胞粘附、增殖和肌源性分化标志物的表达。成分分析和验证实验表明,吡哆胺、天冬酰胺和谷氨酸有助于所开发培养基获得培养功能。我们的研究为实现低成本和可持续的 cultured meat 技术铺平了道路。