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牛肉膏蛋白胨培养基:用菜籽蛋白替代白蛋白。

A Beefy-R culture medium: Replacing albumin with rapeseed protein isolates.

机构信息

Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA.

Biomedical Engineering Department, Tissue Engineering Resource Center, Tufts University, Medford, MA, USA; Biological Engineering Department, Massachusetts Institute of Technology, Cambridge, MA, USA.

出版信息

Biomaterials. 2023 May;296:122092. doi: 10.1016/j.biomaterials.2023.122092. Epub 2023 Mar 20.

Abstract

The development of cost-effective serum-free media is essential for the economic viability of cultured meat. A key challenge facing this goal is the high-cost of recombinant albumin which is necessary in many serum-free media formulations, including a recently developed serum-free medium for bovine satellite cell (BSC) culture termed Beefy-9. Here we alter Beefy-9 by replacing recombinant albumin with rapeseed protein isolate (RPI), a bulk-protein solution obtained from agricultural waste through alkali extraction (pH 12.5), isoelectric protein precipitation (pH 4.5), dissolution of physiologically soluble proteins (pH 7.2), and concentration of proteins through 3 kDa ultrafiltration. This new medium, termed Beefy-R, was then used to culture BSCs over four passages, during which cells grew with an average doubling time of 26.6 h, showing improved growth compared with Beefy-9. In Beefy-R, BSCs maintained cell phenotype and myogenicity. Together, these results offer an effective, low-cost, and sustainable alternative to albumin for serum-free culture of muscle stem cells, thereby addressing a key hurdle facing cultured meat production.

摘要

开发经济高效的无血清培养基对于培养肉的经济可行性至关重要。这一目标面临的一个关键挑战是重组白蛋白的高成本,它是许多无血清培养基配方所必需的,包括最近开发的一种用于牛卫星细胞(BSC)培养的无血清培养基,称为 Beefy-9。在这里,我们通过用油菜籽蛋白分离物(RPI)替代重组白蛋白来改变 Beefy-9,RPI 是一种通过碱提取(pH 12.5)、等电点蛋白质沉淀(pH 4.5)、生理可溶性蛋白质溶解(pH 7.2)从农业废料中获得的大量蛋白质溶液,并通过 3 kDa 超滤浓缩蛋白质。这种新的培养基被称为 Beefy-R,然后用于培养 BSCs 超过 4 个传代,在此期间,细胞以平均倍增时间 26.6 h 生长,与 Beefy-9 相比,生长得到了改善。在 Beefy-R 中,BSC 保持了细胞表型和肌源性。这些结果共同为肌肉干细胞的无血清培养提供了一种有效、低成本和可持续的替代白蛋白的方法,从而解决了培养肉生产面临的一个关键障碍。

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