Zhang Jiguo, Wang Huijun, Du Wenwen, Su Chang, Jia Xiaofang, Huang Feifei, Wei Yanli, Ouyang Yifei, Li Li, Bai Jing, Zhang Xiaofan, Guan Fangxu, Liu Aidong, Wang Zhihong, Zhang Bing, Ding Gangqiang
NHC Key Laboratory of Public Nutrition and Health, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Wei Sheng Yan Jiu. 2024 Nov;53(6):870-873. doi: 10.19813/j.cnki.weishengyanjiu.2024.06.003.
To describe the food intake among adult residents in 10 provinces(autonomous regions) of China.
Data was collected from the financial project China Development and Nutrition Health Impact Cohort Survey in 2022-2023. The method of three consecutive 24-h dietary recalls and weighing were used to collect foods and condiments intake data. A total of 9249 adults aged 18 years and above with complete data were studied to compare the differences in food intake among residents with different characteristics.
The average intakes of rice, wheat, other grains and beans, tubers, soybeans, vegetables, fruits, nuts, meat, poultry, fish and shrimp, eggs, dairy products, cooking salt and cooking oil among adult residents in 10 provinces were 191.4, 133.1, 39.9, 33.1, 9.9, 231.8, 42.5, 3.3, 83.9, 14.7, 20.5, 38.4, 28.7, 8.6 and 41.1 g/d, respectively.
The dietary structure of adult residents in 10 provinces(autonomous regions) of China in 2022-2023 is unreasonable.
描述中国10个省（自治区）成年居民的食物摄入量。
数据来自2022 - 2023年中国发展与营养健康影响队列调查这一财政项目。采用连续三天24小时膳食回顾法和称重法收集食物及调味品摄入量数据。共研究了9249名18岁及以上且数据完整的成年人，以比较不同特征居民食物摄入量的差异。
10个省成年居民的大米、小麦、其他谷物和豆类、块茎类、大豆、蔬菜、水果、坚果、肉类、禽类、鱼虾类、蛋类、乳制品、食用盐和食用油的平均摄入量分别为191.4、133.1、39.9、33.1、9.9、231.8、42.5、3.3、83.9、14.7、20.5、38.4、28.7、8.6和41.1克/天。
2022 - 2023年中国10个省（自治区）成年居民的饮食结构不合理。
